Kitchen Technician (United Arab Emirates) Sharjah

POSITION SUMMARY

Respond and attend to guest repair requests. Communicate with guests/customers
to resolve maintenance issues with little to no supervision. Perform preventive
maintenance on tools and equipment, including cleaning and lubrication. Visually
inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio).
Identify, locate, and operate all shut-off valves for equipment. Maintain
maintenance inventory and requisition parts and supplies as needed. Assure each
day’s activities and problems that occur are communicated to the other shifts
using approved communication programs and standards. Display advanced ability to
read standard blue prints and electrical schematics concerning plumbing and
HVAC. Display above average engineering operations skills and strong general
mechanical ability. Display proficiency in at least three of the following
categories, above average skills in three more of the following categories and
basic skills in the remaining categories: air conditioning and refrigeration,
electrical, mechanical, plumbing, pneumatic/electronic systems and controls,
carpentry and finish skills, kitchen equipment, vehicles, energy conservation,
and/or general building management. Display solid knowledge and skill in the
safe use of hand and power tools and other materials required to perform repair
and maintenance tasks. Safely perform highly complex repairs of the physical
property, electrical, plumbing and mechanical equipment, air conditioners,
refrigeration and pool heaters – ensuring all methods, materials and practices
meet company standards and Local and National codes – with little or no
supervision. Troubleshoot and perform repairs on all types of equipment (e.g.,
pump and motor replacement), plumbing (e.g., plunge toilets and unclog drains),
electrical equipment including lamps, air conditioners, HVAC equipment, cosmetic
items, extension cords, vacuum cleaners, internet devices, replace electrical
switches and outlets, and program TV’s. Use the Lockout/Tagout system before
performing any maintenance work. Display advanced knowledge of all engineering
computer programs related to preventative maintenance, energy management, and
other systems, including devices that interact with such programs. Perform
advanced troubleshooting of hotel Mechanical, Electrical, and Plumbing (MEP)
systems. Display the ability to train and mentor other engineers as necessary.
Display ability to perform Engineer on Duty responsibilities, including readings
and rounds.

Follow all company and safety and security policies and procedures; report any
maintenance problems, safety hazards, accidents, or injuries; complete safety
training and certifications; and properly store flammable materials. Ensure
uniform and personal appearances are clean and professional, maintain
confidentiality of proprietary information, and protect company assets. Welcome
and acknowledge all guests according to company standards, anticipate and
address guests’ service needs, assist individuals with disabilities, and thank
guests with genuine appreciation. Adhere to quality expectations and standards.
Develop and maintain positive working relationships with others, support team to
reach common goals, and listen and respond appropriately to the concerns of
other employees. Speak with others using clear and professional language. Move,
lift, carry, push, pull, and place objects weighing less than or equal to 50
pounds without assistance and heavier lifting or movement tasks with assistance.
Move up and down stairs, service ramps, and/or ladders. Reach overhead and below
the knees, including bending, twisting, pulling, and stooping. Enter and locate
work-related information using computers. Perform other reasonable job duties as
requested.

PREFERRED QUALIFICATIONS 

Education: High school diploma or G.E.D. equivalent and vocational or technical
background.

Related Work Experience: Extensive experience and training in general
maintenance, electrical or refrigeration, parts inventory and requisition,
exterior and interior surface preparation and painting.

At least 2 years of hotel engineering/maintenance experience.

Supervisory Experience: No supervisory experience. 

License or Certification: Valid Driver’s License

REQUIRED QUALIFICATIONS

Universal Chlorofluorocarbon (CFC) Certification

Must meet applicable state and federal certification and/or licensing
requirements.

At Marriott International, we are dedicated to being an equal opportunity
employer, welcoming all and providing access to opportunity. We actively foster
an environment where the unique backgrounds of our associates are valued and
celebrated. Our greatest strength lies in the rich blend of culture, talent, and
experiences of our associates. We are committed to non-discrimination on any
protected basis, including disability, veteran status, or other basis protected
by applicable law.

When you join the Sheraton family, you become a member of its global community.
We’ve been a place to gather and connect since 1937. At Sheraton, associates
create a sense of belonging in more than 400 communities around the world. We
invite, we welcome, and we connect guests through engaging experiences and
thoughtful service. If you’re a team player who is excited to
deliver a meaningful guest experience, we encourage you to explore your next
career opportunity with Sheraton. Join us on our mission to be ‘The World’s
Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of
brands with Marriott International. Be where you can do your best work,
 begin your purpose, belong to an amazing global  team, and become the best
version of you.

Respond to guest repair requests and perform complex maintenance on electrical, plumbing, and mechanical systems. Conduct preventive maintenance on tools and equipment while ensuring compliance with safety codes and company standards.

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