Kitchen Steward – The Abu Dhabi EDITION (United Arab Emirates) Abu Dhabi

Requirements

No prior work experience or high school diploma is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 50 pounds and standing for extended periods.

Job Summary

POSITION SUMMARY

Operate and maintain cleaning equipment and tools, including the dish washing
machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and
disinfect kitchen and store room areas, tables, tools, knives, and equipment.
Receive deliveries, store perishables properly, and rotate stock. Ensure clean
wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing
chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack
cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and
spray all racked items with hot water to loosen and remove food residue. Sort,
soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain
trashcans and dumpster area. Clean and mop all areas in assigned departments.
Dispose of glass in the proper containers. Break down cardboard boxes and place
them and other recyclables in the recycle bin.

Follow all company and safety and security policies and procedures; report
maintenance needs, accidents, injuries, and unsafe work conditions to manager;
complete safety training and certifications. Protect company assets. Speak with
others using clear and professional language. Develop and maintain positive
working relationships with others; support team to reach common goals. Ensure
adherence to quality expectations and standards. Move, lift, carry, push, pull,
and place objects weighing less than or equal to 50 pounds without assistance.
Stand, sit, or walk for an extended period of time. Reach overhead and below the
knees, including bending, twisting, pulling, and stooping. Perform other
reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: No high school diploma or G.E.D. equivalent.

Related Work Experience: No related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity
employer, welcoming all and providing access to opportunity. We actively foster
an environment where the unique backgrounds of our associates are valued and
celebrated. Our greatest strength lies in the rich blend of culture, talent, and
experiences of our associates. We are committed to non-discrimination on any
protected basis, including disability, veteran status, or other basis protected
by applicable law.

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager,
the service delivery of a world-class luxury hotel, and the global reach of
Marriott International to create an entirely new experience in the world of
hospitality. EDITION delivers the best of both worlds in a delicate balancing
act – polish with personality, perfectionism with individualism, and comfort
with charisma and charm. The brand targets sophisticated, knowledgeable
consumers who understand quality, originality, design, and service excellence,
but who want it without limitations – breaking the bounds of convention and
demanding an attitude and a feeling wrapped in a package that showcases the
exceptional.
 
But to create this magical experience, we need you. We are looking for outgoing,
authentically amazing people who are looking for a place to work that inspires
them, challenges them and makes them proud to come to work. A place where
service comes from the heart, not from a handbook. A place that delivers a
never-ending theatrical performance that continuously delights and enchants each
and every one of our guests.
 
We invite you to join us today. In joining EDITION, you join a portfolio of
brands with Marriott International. Be where you can do your best work,
begin your purpose, belong to an amazing global  team, and become the best
version of you.

Responsibilities

Operate cleaning equipment to wash and disinfect kitchen tools, equipment, and storage areas. Maintain cleanliness of the facility by managing trash, recycling, and mopping assigned departments.

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