Commis II (United Arab Emirates) Abu Dhabi

Requirements

Candidates must possess a formal culinary diploma or equivalent certificate. A minimum of 2 years of experience as a Commis chef in a large international class hotel is required.

Job Summary

Company Description
“Why work for Accor?
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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
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Job Description
Commis II
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
What you will be doing:
Recognizes good quality products and presentation
Assist the Chef de Partie & Demi Chef, Commis I in the production of the mis-en-place for the elaboration of all menus according to standard recipes
Attends meetings and training sessions organized by the Hotel management for the position
To achieve high quality production all over cost control
Manages time effectively, by meeting deadlines on time
Assist the Demi Chef de Partie in the production and distribution of food items according to requirement
Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
Qualifications
Formal culinary Diploma or equivalent certificate.
Minimum 2 years experience as Commis chef in a large international class hotel.
Additional Information
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference through our Corporate Social Responsibility activities

Job-Category: Food & Beverage
Job Type: Permanent
Job Schedule: Full-Time

Responsibilities

Assist senior chefs in the production of mise-en-place and the preparation of menus according to standard recipes. Ensure the workplace remains clean and tidy while strictly adhering to HACCP safety regulations.

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