Commis I – Arabic Kitchen (United Arab Emirates) Dubai

Requirements

Candidates must have at least one year of food and beverage serving experience and possess average English proficiency. A strong commitment to luxury hospitality standards and the ability to work effectively within a team are essential.

Job Summary

Company Description
Raffles Hotels & Resorts
The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.
Raffles Dubai
An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city-centre space, impeccable service and sophisticated Asian style. A 15-minute drive from Dubai International Airport, it is ideally located in the business and shopping district, adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres.
About the Application Process:
At Raffles, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
Job Description
We invite you to join the world of luxury hospitality at Raffles Dubai as our new Commis I in Arabic Kitchen to cook food on a daily basis according to business requirements.
KEY ROLES & RESPONSIBILITIES
To report for duty punctually wearing the correct uniform at all times.
Organize together with Chef de Partie the shift on his/her section with regard to mise-en-place production and its service.
Take orders from his/her Chef de Partie and carry them out in the correct manner
Together with his/her Chef de Partie to write daily dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Chef de Cuisine in order to achieve the high stock rotation desired in his/her section.
Maintain good employee relations and motivate colleagues
Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
Responsible for completing the daily checklist regarding mise-en-place and food storage.
Attend daily and monthly meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef / Chef de Cuisine.
Report any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure the necessary work has been carried out.
Check the main information board or other information regarding the operation.
Keep the section clean and tidy.
Pass all information to next shift.
Accidents and sickness to be written in log book and report to the Executive Chef / Chef de Cuisine.
Assist the Chef de Cuisine in composing new recipes and menu ideas.
Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
Qualifications
What will you bring to this role?
QUALIFICATIONS & REQUIREMENTS:
Average reading, writing and oral proficiency in the English language.
Good communication and customer contact skills.
Team Player
Embrace the Raffles brand promise and luxury in your role and in all your interactions.
Foster an inclusive environment where every individual feels valued and respected
EXPERIENCE:
Minimum 1-year food and beverage serving experience
Additional Information
Employee Benefits:
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
Our Values
Respect:
We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence:
We make genuine connections, and we cherish every opportunity to make the people around us feel special.​
Belonging:
We celebrate our differences. We support each other and we always stand together.​
Empowerment:
We have authority to take initiative and anticipate moments that create unforgettable experiences. ​
Integrity:
We build trust through mutual respect and being authentic.​
Diversity & Inclusion
Raffles is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Job-Category: Culinary
Job Type: Permanent
Job Schedule: Full-Time

Responsibilities

The Commis I is responsible for preparing food according to business requirements and maintaining the cleanliness and organization of the kitchen section. They must also assist the Chef de Partie with mise-en-place, inventory management, and ensuring adherence to safety and hygiene policies.

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