Commis 2 – Italian Cuisine (United Arab Emirates) Dubai

Requirements

Proven experience working in a steakhouse kitchen, preferably within a luxury hotel or premium dining establishment. Must be able to follow established recipes, maintain grooming standards, and work effectively within a team.

Job Summary

START YOUR JOURNEY WITH US

JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city’s lively
downtown district with modern luxury and award-winning service. Soaring above
Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest
in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring
views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a
workout in the fitness center before easing tired muscles with a massage at
Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges,
which offer Japanese, Italian, Indian and Thai cuisine. For those planning an
event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable
space, including a striking ballroom and outdoor venues. Explore, Dubai Mall,
Burj Khalifa and Dubai Opera which are all minutes away.

LOVE WHAT YOU DO EVEN MORE

At JW Marriott®, treating guests exceptionally starts with the way we treat our
associates. Because we believe it takes people who genuinely love what they do
to create a truly extraordinary experience. 

Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to
join our amazing family and in return we are able to offer you the following: 

* An amazing career opportunity to not just work with us but open opportunities
worldwide with our extensive portfolio of hotels. 
* Learning opportunities with some of the best professionals the region has to
offer.
* We aim to promote our associates within as soon as the opportunity arises, so
we hope to see you progress your career in line with our training and
promotion schedule. 
* A competitive salary with excellent benefits which include accommodation,
meals on duty, Transportation, and:
* World class training and development, including leadership development.
* Recognition programs.
* Discounted accommodation in over 10,000 hotels all over the world. Yes,
10,000!
* Discounted food & drink in all our restaurants and bars.
* Discounts for your friends and family.
* Unlimited career opportunities (Internationally and locally)
* Medical and Life insurance
* Amazing support to ensure you have all the tools you require to complete your
day-to-day tasks. 

OUR EXPECTATIONS FROM THE ROLE:

* Prepare and present steaks, grilled meats, and steakhouse specialties while
maintaining exceptional food quality, consistency, and presentation
standards.
* Set up and prepare the workstation with all required mise en place before
each service.
* Prepare, cook, and present dishes according to established recipes and
quality standards.
* Monitor stock levels, ensure proper food storage, and follow FIFO procedures.
* Maintain food safety, hygiene, sanitation, temperature control, and labeling
standards.
* Minimize food waste and support cost-control initiatives.
* Report equipment issues, maintenance concerns, and food quality problems
promptly.
* Support menu implementation, cross-training, and knowledge sharing with
junior team members.
* Assist the Chef de Partie and assume responsibilities in their absence when
required.
* Ensure compliance with hotel policies, grooming standards, and operational
procedures.
* Work collaboratively with the kitchen team to deliver exceptional guest
experiences.
* Proven experience working in a steakhouse kitchen, preferably within a luxury
hotel or premium dining establishment.

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens,
broilers, grills, and roasters. Pull food from freezer storage to thaw in the
refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain
food logs. Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods. Inform Chef of excess food
items for use in daily specials. Inform Food & Beverage service staff of menu
specials and out of stock menu items. Ensure the quality of the food items.
Prepare and cook food according to recipes, quality standards, presentation
standards, and food preparation checklist. Prepare cold foods.

In joining Marriott Hotels, you join a portfolio of brands with Marriott
International. Be where you can do your best work, begin your purpose, belong to
an amazing global team, and become the best version of you.

Marriott International is an equal opportunity employer. We believe in hiring a
diverse workforce and sustaining an inclusive, people-first culture. We are
committed to non-discrimination on any protected basis, such as disability and
veteran status, or any other basis covered under applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every
opportunity while keeping the comfort of the oh-so-familiar all around the
globe. As a host with Marriott Hotels, you will help keep the promise of
“Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt,
forward-thinking service that upholds and builds upon this living legacy. With
the name that’s synonymous with hospitality the world over, we are proud to
welcome you to explore a career with Marriott Hotels. In joining Marriott
Hotels, you join a portfolio of brands with Marriott International. Be where you
can do your best work, begin your purpose, belong to an amazing global team, and
become the best version of you.
 
JW Marriott is part of Marriott International’s luxury portfolio and consists of
more than 100 beautiful properties in gateway cities and distinctive resort
locations around the world. JW believes our associates come first. Because if
you’re happy, our guests will be happy. JW Marriott associates are confident,
innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake
and company founder, J.Willard Marriott. Our hotels offer a work experience
unlike any other, where you’ll be part of a community and enjoy true camaraderie
with a diverse group of co-workers. JW creates opportunities for training,
development, recognition and most importantly, a place where you can pursue your
passions in a luxury environment with a focus on holistic well-being. Treating
guests exceptionally starts with the way we take care of our associates. That’s
The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with
Marriott International. Be where you can do your best work, begin your
purpose, belong to an amazing global  team, and become the best version of you.

Responsibilities

Prepare and present high-quality dishes while maintaining strict food safety, hygiene, and presentation standards. Collaborate with the kitchen team to manage inventory, minimize waste, and support daily operations.

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