Chef de Partie – Pastry Shop (United Arab Emirates)

Requirements

Candidates must possess secondary school education or higher, along with strong leadership abilities and extensive knowledge of international pastry cuisine. Proficiency in HACCP guidelines, knife skills, and the ability to work flexible shifts are essential for this role.

Job Summary

About Wynn Al Marjan Island:

On schedule to open in the United Arab Emirates in Spring 2027, Wynn Al Marjan
Island has been created as an opulent and entertaining beachside destination for
discerning guests to play and relax. Located less than 50 miles from Dubai
International Airport, this integrated resort offering 1,530 rooms and suites,
22 restaurants and lounges, a theater, nightclub, and five-star spa is currently
under construction on a picturesque island that gracefully curves into the
Arabian Gulf.

About the Position:

Wynn Al Marjan Island is currently seeking a Chef de Partie to join the resort’s
Pastry Shop team.

The primary duties and responsibilities of this role are:

* Monitor and assist with the pastry and bakery workflow.
* Requisition of raw materials and monitor ingredients for quality control
purposes.
* Guarantee food is fresh, hygienic, and chilled and stored according to
Company standards.
* Maintain HACCP standards for dry and cold storage, and clean and tidy kitchen
and utensils.
* Monitor food preparation, kitchen costs, inventory levels, and portion and
quality control regularly.
* Monitor consumption and maximize capacity of resources and equipment.
* Continuously improving health and safety standards.
* Schedule rosters to maximize the kitchen’s efficiency and productivity.
* Test and correct any deviations from kitchen procedures swiftly through
on-the-job training.
* Interact with Department and Company Team Members, management, and
contractors professionally and positively.
* Attend department and inter-department meetings and share relevant
information.
* Encourage good relationships, promote team spirit, and ensure effective
two-way and multicultural 
* Adhere to the Company policies and procedures and comply with the Code of
Conduct.
* Remain well-mannered, well-groomed, and hygienic as per Department and
Company standards at all times.
* Follow health and safety standards and strive for constant improvement to
avoid health and injury hazards.
* Participate in the Company recycling program and follow a strict discipline
to reduce, re-use, and recycle wherever possible.

About You:

* Secondary school or above.
* Excellent product knowledge of international cuisine.
* Accurate knife skills.
* Understanding of HACCP standards and guidelines.
* Excellent leadership and supervisory abilities.
* Ability to motivate, mentor, and guide team members to ensure optimal
performance.
* Good communication and interpersonal skills.
* Ability to communicate clearly and effectively with staff and management.
* Strong organizational skills to manage inventory, schedules, and daily
operations efficiently.
* Attention to detail to ensure cleanliness and compliance with health and
safety standards.
* Able to work on shifts and be flexible regarding work schedules according to
business demand.

About Wynn Al Marjan Island’s Benefits:

We offer an attractive salary, paid in Dirhams (AED), the local currency of the
UAE. In addition, we offer an excellent leave policy, a healthcare package and
as well as incentive programs, and other employee benefits. The result is a
package that makes this role highly attractive to outstanding applicants seeking
a career with Wynn Resorts, among the most renowned and celebrated brands in the
global hospitality industry.

Responsibilities

The Chef de Partie will monitor pastry and bakery workflows while ensuring strict adherence to HACCP, quality control, and health and safety standards. They are also responsible for managing inventory, scheduling staff, and providing on-the-job training to maintain kitchen efficiency.

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