Event Service Expert – Banquets (United Arab Emirates) Abu Dhabi

Requirements

Requires a high school diploma or G.E.D. equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 75 pounds and standing for extended periods.

Job Summary

POSITION SUMMARY

 

Prepare coffee breaks, carts, and stations with appropriate food and beverages
as stated in Banquet Event Order. Prepare tables, action stations, buffets,
service carts, dessert table/carts and cordial carts. Communicate additional
meal requirements, allergies, dietary needs, and special requests to the
kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to
and try to fulfill any special banquet event arrangements. Replenish buffet
items to ensure consistency and freshness in presentation. Monitor tableware to
ensure it is presentable to guests. Monitor and maintain cleanliness,
sanitation, and organization of assigned station and service areas. Bus tables
by removing and separating tableware, plateware, glassware, and flatware.

 

Follow all company and safety and security policies and procedures; report
accidents, injuries, and unsafe work conditions to manager; and complete safety
training and certifications. Ensure uniform and personal appearance are clean
and professional, maintain confidentiality of proprietary information, protect
company assets. Welcome and acknowledge all guests according to company
standards, anticipate and address guests’ service needs, assist individuals with
disabilities, and thank guests with genuine appreciation. Speak with others
using clear and professional language. Support team to reach common goals.
Ensure adherence to quality expectations and standards. Read and visually verify
information in a variety of formats (e.g., small print). Stand, sit, or walk for
an extended period of time or for an entire work shift. Move, lift, carry, push,
pull, and place objects weighing less than or equal to 50 pounds without
assistance and objects weighing in excess of 75 pounds with assistance. Grasp,
turn, and manipulate objects of varying size and weight, requiring fine motor
skills and hand-eye coordination. Move over sloping, uneven, or slippery
surfaces as well as up and down stairs and/or service ramps. Reach overhead and
below the knees, including bending, twisting, pulling, and stooping. Perform
other reasonable job duties as requested.

 

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1 year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

 

 

 

At Marriott International, we are dedicated to being an equal opportunity
employer, welcoming all and providing access to opportunity. We actively foster
an environment where the unique backgrounds of our associates are valued and
celebrated. Our greatest strength lies in the rich blend of culture, talent, and
experiences of our associates. We are committed to non-discrimination on any
protected basis, including disability, veteran status, or other basis protected
by applicable law.

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to
experience life. We’re here to open doors and open minds. We are constantly
inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is
at our core and has made us renowned for reinventing the norms of luxury around
the globe. Whatever/Whenever is our culture and service philosophy that brings
our guests’ passions to life. If you are original, innovative, and always
looking towards the future of what’s possible, welcome to W Hotels. In joining W
Hotels, you join a portfolio of brands with Marriott International. Be where you
can do your best work, begin your purpose, belong to an amazing global  team,
and become the best version of you.

Responsibilities

Prepare and maintain banquet event stations, including food, beverage, and tableware setups according to event orders. Provide high-quality service to guests by addressing their needs, clearing courses, and ensuring the cleanliness and organization of service areas.

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