Service Crew (Saudi Arabia) Riyadh

Requirements

The posting specifies a high school graduate study level and does not state a required amount of prior experience. The role requires following restaurant procedures, maintaining sanitation and safety standards, and delivering accurate, efficient customer service.

Job Summary

POSITION OBJECTIVE

– The position is responsible for generating sales and deliver customer service
at its best.

– Support the other operational duties such as housekeeping, visual presentation
standards, etc. as assigned by the Store Management Team.

Key Responsibilities
Hospitality and Guest Service
– Provides important visual cues for guests that make a positive first
impression E.g. wearing proper career wear that is clean and neatly pressed,
maintaining a clean parking lot/exterior and a clean and inviting dining room.
– Follows the guaranteed Always Fresh procedure to ensure coffee and products
are always fresh and always accurate.
– Delivers consistent and outstanding guest service through friendly attitude,
attentive behavior and strong product knowledge.
– Enhances the guest experience by following the S.E.T. Principles: Smile, Eye
Contact, Thank You.
– Uses proper procedures to ensure the accuracy of every order for every guest.
– Ensures every    guest receives a prompt and warm greeting within 5 seconds at
front counter and drive-thru.
– Maintains speed of service targets by working efficiently with a sense of
urgency to fill orders and meet guests’ needs.
– Promptly executes service recovery for any guest concerns or complaints by
making it right with the guest, regardless of involvement in the issue.
– Listens carefully to guests and apologizes for the experience in the case of a
complaint. Store Operations
– Follows all Operations standards and guidelines for preparation of products
according to training and instructional materials provided.
– Prepares all products as required, following the order monitor to ensure the
accuracy of every order.
– Communicates showcase and product needs to ensure proper product availability
for guests.
– Regularly takes temperatures of the required products and records in the Time
& Temperature Log. Policies and Procedures
– Participates in and attends all store meetings and other related functions.
– Follows all restaurant policies, procedures and standards.
– Maintains the front counter by keeping it clean, organized, stocked and ready
for rush periods in the restaurant.
– Follows proper hand washing techniques and all sanitation guidelines;
completes all sanitation tasks as outlined by the Store Manager. Cashiering
– Receives payment by cash, credit cards, vouchers or automatic debits.
– Issue receipts, refunds, or change to the customers correctly.
– Count money in the cash till at the beginning of the shifts to ensure that
amount is correct and there is adequate change.
– Maintain clean and orderly checkout areas. Health & Safety
– Works in compliance with occupational health and safety legislation.
– Knows, understands and follows safe work practices and procedures.
– Uses or wears personal protective equipment or clothing as required.
– Reports all injuries/illnesses, accidents, unsafe conditions, security
incidents and any contravention of  health and safety legislation, policies and
procedures to the Restaurant Manager or Restaurant Owner.
– Does not operate any equipment, machine, device or thing, or otherwise work in
a manner that will endanger anyone.

Responsibilities

Provide friendly, prompt, and accurate guest service while supporting sales, preparing products, and handling payments. Maintain cleanliness, product availability, food safety, and operational standards while following health and safety procedures.

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