Steward (Saudi Arabia) Riyadh

Requirements

Candidates should possess a passion for hospitality and a strong commitment to teamwork and integrity. The role requires the ability to handle hazardous substances safely and a willingness to train and mentor new team members.

Job Summary

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team,
that’s exactly what you’ll do every time you come to work! As a Steward, you’re
not just keeping our kitchen and dining areas sparkling clean – you’re spreading
the light and warmth of hospitality by delivering memorable experiences that
make the stay for every guest.

RESPONSIBILITIES

Here’s what you’ll do during a typical day:

* Keep serviceware spotless: Clean all chinaware, silverware, and cooking
utensils, scrub pots and pans, and polish silver
* Monitor stock levels: Ensure supplies and equipment are always well stocked
and organized for seamless service
* Maintain kitchen cleanliness: Perform essential cleaning tasks, including
mopping and waste removal
* Support events delivery: Prepare and set up clean serviceware for banquets
and functions
* Follow health and safety protocols: Handle hazardous substances safely and
comply with all hygiene and safety regulations
* Report hazards and maintenance needs: Promptly alert the supervisor on duty
to any safety concerns or equipment issues
* Train and mentor team members: Share your expertise with new team members to
help strengthen team performance

QUALIFICATIONS

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the
qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with
Integrity and always doing the right thing. Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes. A sense of Ownership and
accountability. And a focus on the Now, bringing urgency and discipline to every
moment, knowing it can make a lasting impact.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build
an exceptional workplace for the Team Members who make it all possible. As a
global leader in hospitality, we’ve welcomed more than 3 billion guests
worldwide, all while staying true to our founding vision: to fill the earth with
the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best
Workplaces list by Great Place to Work and Fortune. With our suite of
world-class brands [https://www.hilton.com/en/brands/],
[https://urldefense.com/v3/__https://www.hilton.com/en/brands/__;!!ACWV5N9M2RV99hQ!O2xa4zGt-T01ceC-TUkMR1pfcFCVB7ok76P2VHgrYJIgwQs8Hw4LctiIL1cb1PVtH7hfkg0RhiUKqr1rbiE9oUenw2MC$] and
a company-wide commitment to providing the best stay for every guest, we’re
setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports
your journey every step of the way. Come for the job, stay for the career—and
help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog
[https://jobs.hilton.com/blogs] to see why we’re more than a great place to
stay—we’re a great place to work. 

Responsibilities

The steward is responsible for maintaining the cleanliness of kitchen and dining areas, including cleaning serviceware and managing stock levels. They also support event delivery and ensure compliance with all health and safety protocols.

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