Chef de Cuisine – Greek Restaurant (Qatar) Doha

Requirements

Candidates should have 3–5 years of experience in a luxury hotel or upscale restaurant with expertise in Greek cuisine. A culinary degree or equivalent professional certification is preferred.

Job Summary

About Us

As the world’s largest family of luxury hotels, we all take great pride in being
genuine ambassadors of the InterContinental® brand.

Shaped by decades of international know-how and local insights, our passion for
luxury travel spans cultures and customs. Inspiring us to create warm and
sophisticated experiences for those seeking a richer perspective on the world.
Each of our hotels cultivates a distinctive style and ambience where we embrace
every opportunity to give our guests a personal and enriching experience.

If you’d like to embrace a wider world of experiences and opportunities, we’d
like to welcome you to the world’s most international luxury hotel brand.

Located on Doha’s longest private beach and nestled in landscaped gardens, the
InterContinental Doha Beach & Spa features 12 restaurants, a range of
recreational facilities, a free-form swimming pool, and the world-class Spa
InterContinental.

Situated in an exclusive location, minutes from downtown Doha and major
government and corporate offices and within minutes to the Doha Exhibition and
Convention Centre, City Center Mall, and Doha Golf Club, our properties offer
distinctive surroundings which will forever redefine luxury.

Located within the InterContinental Doha Beach & Spa in West Bay Lagoon, Mykonos
Restaurant offers a contemporary Greek-taverna dining experience in a luxurious
setting. The décor evokes the feel of the Greek islands, using whites and blues,
with an expansive terrace overlooking the pool and Arabian Sea. Live bouzouki
music and vibrant ambiance add to the dining experience on select evenings.

Your Day to Day

We are seeking an experienced and passionate Chef de Cuisine to lead the
culinary vision of our signature Greek restaurant Mykonos. As part of our
award-winning Food & Beverage team, you will bring authentic flavors, creative
techniques, and leadership excellence to deliver an elevated dining experience
for our guests.

Key Responsibilities

* Lead the kitchen operations of the Greek restaurant, ensuring exceptional
food quality, presentation, and consistency.
* Develop seasonal and innovative menus that reflect Greek culinary traditions
with a modern twist.
* Manage and train a diverse culinary team, fostering a positive and
high-performing work environment.
* Oversee food cost control, inventory management, and kitchen budgeting in
alignment with hotel standards.
* Collaborate closely with F&B leadership to elevate guest satisfaction and
maintain high brand standards.
* Ensure compliance with HACCP, hygiene, and safety protocols at all times.
* Maintain strong relationships with suppliers and ensure sourcing of premium,
authentic ingredients.

What We Need From You

Ideally, you’ll have some or all of the following competencies and experience
we’re looking for:

* Minimum 3–5 years of experience in a similar role within a luxury hotel or
standalone upscale restaurant.
* Expertise in Greek cuisine, including traditional techniques, regional
ingredients, and contemporary trends.
* Strong leadership, communication, and team-building skills.
* Proven ability to manage high-volume operations with attention to detail and
creativity.
* Culinary degree or equivalent professional certification preferred.

 

What We Offer

We’ll reward all your hard work with competitive salary and benefits.

Join us and you’ll become part of the global IHG family – and like all families,
all our individual team members share some winning characteristics. As a team,
we work better together – we trust and support each other, we do the right thing
and we welcome different perspectives. You need to show us you care: that you
notice the little things that make a difference to guests as well as always
looking for ways to improve – visit www.careers.ihg.com to find out more about
us.

So go on – show us how your passion and personality are the perfect fit to
deliver memorable experiences to our guests.

Responsibilities

The Chef de Cuisine will lead kitchen operations for the Mykonos restaurant, ensuring high food quality and consistency. They are responsible for developing seasonal menus, managing the culinary team, and overseeing food costs and safety compliance.

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