Commis I (Pastry & Bakery) Waldorf Astoria Doha Lusail (Qatar) Doha

Requirements

Candidates should possess a strong passion for hospitality and the ability to execute complex recipes with precision. A commitment to teamwork, integrity, and maintaining high standards of food presentation and safety is essential for this role.

Job Summary

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team,
that’s exactly what you’ll do every time you come to work! As a Commis 1 Chef,
you’re not just preparing great tasting food items – you’re spreading the light
and warmth of hospitality by delivering memorable experiences that make the stay
for every guest.

RESPONSIBILITIES

Here’s what you’ll do during a typical day:

* Prepare high-quality dishes: Prepare menu items according to designated
recipes and quality standards
* Delight our guests: Manage guest orders efficiently while ensuring a positive
dining experience
* Execute complex recipes: Maintain a strong knowledge of menu offerings,
handle complex recipes, and oversee stations, execution, quality control and
inventory checks
* Inspect and finalize plates: Inspect all preparations and dishes ahead of
serving to ensure they meet quality and presentation standards
* Maintain a clean and organized workspace: Keep food service stations stocked
and sanitary while following proper food handling, storage, and safety
protocols
* Manage inventory needs: Prepare requisitions for supplies and food items as
needed
* Comply with regulatory standards: Maintain compliance with health, safety,
sanitation, and alcohol awareness regulations, ensuring the highest standards
of guest and team member well-being

QUALIFICATIONS

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the
qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with
Integrity and always doing the right thing. Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes. A sense of Ownership and
accountability. And a focus on the Now, bringing urgency and discipline to every
moment, knowing it can make a lasting impact.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build
an exceptional workplace for the Team Members who make it all possible. As a
global leader in hospitality, we’ve welcomed more than 3 billion guests
worldwide, all while staying true to our founding vision: to fill the earth with
the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best
Workplaces list by Great Place to Work and Fortune. With our suite of
world-class brands [https://www.hilton.com/en/brands/],
[https://urldefense.com/v3/__https://www.hilton.com/en/brands/__;!!ACWV5N9M2RV99hQ!O2xa4zGt-T01ceC-TUkMR1pfcFCVB7ok76P2VHgrYJIgwQs8Hw4LctiIL1cb1PVtH7hfkg0RhiUKqr1rbiE9oUenw2MC$] and
a company-wide commitment to providing the best stay for every guest, we’re
setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports
your journey every step of the way. Come for the job, stay for the career—and
help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog
[https://jobs.hilton.com/blogs] to see why we’re more than a great place to
stay—we’re a great place to work. 

Responsibilities

The Commis 1 Chef is responsible for preparing high-quality pastry and bakery items according to established recipes and quality standards. They must also maintain a clean, sanitary workspace while managing inventory and ensuring compliance with health and safety regulations.

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