Commis III (Qatar) Doha

Requirements

The candidate should be able to follow instructions from superiors and work effectively within a team environment. A commitment to maintaining high standards of cleanliness and food quality is essential.

Job Summary

About us

As the world’s largest family of luxury hotels, we all take great pride in being
genuine ambassadors of the InterContinental® brand. Shaped by decades of
international know-how and local insights, our passion for luxury travel spans
cultures and customs. Inspiring us to create warm and sophisticated experiences
for those seeking a richer perspective on the world.

Towering over the city center, our luxury Doha hotel is one of the tallest in
Qatar. You’ll find us in the exclusive West Bay area, close to the city’s Doha
Exhibition and Convention Centre, government offices, and corporate
headquarters. Our spacious rooms and suites have panoramic city and sea views,
while award-winning restaurants, state-of-the-art meeting venues, easy access to
local highlights, a health, and fitness club, and a rooftop pool, ensure a
memorable stay.

What’s the job?          
As Commis III, you are responsible for the daily mis-en-place and duties
assigned to meet the set standard and qualities. Promote the desired work
culture by living the 5 winning ways value – Do the Right thing, Show we care,
Aim Higher, Celebrate Difference, Work better together. 

Your day-to-day

* Support the Demi Chef de Partie or Commis I in the daily operation and work
* Work according to the instructions of Superiors
* Keep work area at all times in hygienic conditions according to the rules set
by the hotel
* Control food stock and food cost in his section
* Prepare the daily mis-en-place and food production in different sections of
the main kitchen or satellites
* Follow the instructions and recommendations from the immediate Superiors to
complete the daily tasks
* Ensure the highest standards and consistent quality in the daily preparation
* Coordinate and participate with other sections of requirements, cleanliness,
wastage and cost control

How do I deliver this?

We genuinely care about people and we show this through living out our promise
of True Hospitality each and every day. It’s what connects every colleague in
all IHG® hotels.

True Attitude: being caring, wanting to make a positive difference, and building
genuine connections with guests 

True Confidence: having the knowledge and skills to perform your role, and
giving guests the confidence that they can trust you, to help and support them
during their stay

True Listening: focusing on what your guest is saying, picking up on body
language that is often overlooked, and understanding what the guest wants and
needs

True Responsiveness: is about providing guests with what they need, and doing so
in a timely and caring manner

What we offer

In return, we offer competitive pay and benefits, and a chance to work with a
great team of talented people. Most importantly, we’ll give you the room to be
yourself. So what’s your passion? Please get in touch if this position matches
your skills and interests and tell us how you could bring your individual
competencies by clicking “Apply Online”

Our mission is to welcome everyone and create inclusive teams where we celebrate
difference and encourage colleagues to bring their whole selves to work. IHG
Hotels & Resorts provides equal employment opportunities to applicants and
employees without regard to race, color, religion, sex, sexual orientation,
gender identity, national origin, protected veteran status, or disability. We
promote a culture of trust, support, and acceptance. Always welcoming different
backgrounds, experiences, and perspectives. 

IHG gives every member of the team  the room they need to belong, grow and make
a difference in a collaborative environment. We know that to work well, we need
to feel well – both inside and outside of work – and through our myWellbeing

 framework, we are committed to supporting wellbeing in your health, lifestyle,
and workplace.  

So, join us and you’ll become part of our ever-growing global family.

Don’t quite meet every single requirement, but still believe you’d be a great
fit for the job? We’ll never know unless you hit the ‘Apply’ button. Start your
journey with us today.

Responsibilities

The Commis III is responsible for daily mise-en-place and food production tasks to meet hotel quality standards. They must support senior chefs, maintain hygienic work conditions, and assist in controlling food stock and costs.

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