Chef De Cuisine (Qatar) Doha

Requirements

Candidates must possess a degree or certificate in culinary arts and at least 3 years of chef experience. A minimum of one year in a supervisory capacity is required, along with proficiency in the local language.

Job Summary

 

Your role will be included but not limited to: 

People

* Direct daily kitchen activities, plan and assign work ensuring you always
have the right staffing numbers   

* Develop your team and improve their performance through coaching and
feedback, and create performance and development goals for colleagues
– recognise good performance.

* Recommend or initiate any HR elated actions where needed.

* Drive a great working environment for teams to thrive – connect departments
to create sense of one team.

* Promote teamwork and quality service through daily communication and
coordination with other departments. Communicate with all hotel department
heads to stay informed of kitchen needs and ensure timely responses to
requests 

Guest Experience

* Encourage guest feedback to improve guest satisfaction 

* Answer guest questions about dishes and kitchen services

* Help the Food and Beverage Director with event planning 

 Responsible Business

* You’ll make sure our dishes are always at their best – we have standards –
but it’s down to you to make that room special and memorable for guests 

* Keep an eye on competitor activity / industry innovation to develop your own
ideas in the kitchen.

* Make sure food and drinks are secure and stored safely – always keep stock
replenished to minimise waste.

* Ensure that all kitchen equipment and environment are hygienic and working
properly.

* Always follow governmental regulations and company policies and procedures.

* Ad-hoc duties – unexpected moments when we have to pull together to get a
task done 

 

Financial

* Complete forecasts, plans, and departmental production reports for
management 
* Help prepare the hotel’s annual budget and the setting of departmental goals 
* Maintain costing and documentation of all dishes prepared and sold from the
kitchen 

 

What We need from you:

 

* Degree or certificate in culinary arts  

* 3 years’ experience as a chef 

* Must speak local language(s) 

* At least one year in a supervisory capacity, or equivalent combination of
education and culinary/kitchen operations experience 

 

What you can expect from us:

 

We give our people everything they need to succeed. From a competitive salary
that rewards all your hard work to a wide range of benefits designed to help you
live your best work life – including a full uniform, impressive room discounts
and some of the best training in the business. 

 

Our mission is to welcome everyone and create inclusive teams where we celebrate
difference and encourage colleagues to bring their whole selves to work. IHG
Hotels & Resorts provides equal employment opportunities to applicants and
employees without regard to race, color, religion, sex, sexual orientation,
gender identity, national origin, protected veteran status, or disability. We
promote a culture of trust, support, and acceptance. Always welcoming different
backgrounds, experiences, and perspectives. 

 

IHG gives every member of the team the room they need to belong, grow and make a
difference in a collaborative environment. We know that to work well, we need to
feel well – both inside and outside of work – and through our myWellbeing
framework, we are committed to supporting wellbeing in your health, lifestyle,
and workplace.  

 

So, join us and you’ll become part of our ever-growing global family.

Responsibilities

The Chef De Cuisine will direct daily kitchen operations, manage staff performance, and ensure high standards of food quality and guest satisfaction. Additionally, the role involves financial planning, including budgeting, forecasting, and maintaining cost documentation for all kitchen production.

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