Demi Chef De Partie (Qatar) Doha

Requirements

Candidates must have experience in kitchen operations and a strong understanding of food safety and sanitation protocols like HACCP. The role requires the ability to maintain consistency in food quality and effectively coordinate with other kitchen sections.

Job Summary

Company Description
“Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”
“Why work for Banyan Tree Doha?
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views.
Job Description
The Demi Chef de Partie supports the Chef de Partie in the daily operation of an assigned kitchen section, ensuring food preparation is carried out in accordance with hotel standards, approved recipes, and portion control requirements. The role assists in maintaining food quality, hygiene, and safety standards, supports junior kitchen staff, and contributes to efficient kitchen operations. The Demi Chef de Partie also supports the effective implementation of the hotel’s Integrated Management System (IMS) by complying with assigned responsibilities related to Quality, Environmental, and Occupational Health & Safety Management.
Qualifications
Kitchen Operations & Food Preparation
Assist the Chef de Partie in the preparation, cooking, and presentation of dishes within the assigned section
Ensure all food is prepared according to hotel recipes, standards, and portion control guidelines
Support mise en place and ensure readiness of ingredients and workstation for service periods
Help maintain consistency in food quality, taste, and presentation
Assist in coordinating with other kitchen sections for smooth kitchen operations
Food Quality, Hygiene & Compliance
Follow all food safety, hygiene, and sanitation standards (HACCP) within the section
Monitor proper storage, labeling, temperature control, and FIFO practices
Maintain cleanliness of workstations, equipment, and storage areas
Report non-conformities or issues related to food quality and hygiene to the Chef de Partie
Ensure safe and proper use of kitchen tools and equipment
Team Support & Training
Follow all food safety, hygiene, and sanitation standards (HACCP) within the section
Monitor proper storage, labeling, temperature control, and FIFO practices
Maintain cleanliness of workstations, equipment, and storage areas
Report non-conformities or issues related to food quality and hygiene to the Chef de Partie
Ensure safe and proper use of kitchen tools and equipment

Job-Category: Culinary
Job Type: Permanent
Job Schedule: Full-Time

Responsibilities

The Demi Chef de Partie assists the Chef de Partie in daily kitchen operations, including food preparation, cooking, and presentation according to hotel standards. They are also responsible for maintaining food quality, hygiene, and safety standards while supporting junior staff.

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