Bartender – Six Senses Zighy Bay (Oman) Dibba Province

Requirements

Candidates must have a high school diploma or equivalent and 1-3 years of bartending experience in a full-service outlet. Proficiency in English, cocktail preparation, and relevant health or alcohol awareness certifications are required.

Job Summary

As Bartender, I will fully comprehend the vision of Six Senses to help people
reconnect with themselves, others and the world around them and our values of
local sensitivity and global sensibility, crafted experiences, emotional
hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of
everything we do at Six Senses. I will safeguard these pillars and ensure full
knowledge and active participation of all our brand initiatives.

Duties and Responsibilities 
As Bartender, I will assume full responsibility for the efficient operation in
the following: 
•    Ensure that all guests are greeted courteously and attentively.
•    Be familiar with preparation, ingredients and presentation of all drinks
offered in menus. 
•    Inspect condition and cleanliness of menus and wine list.
•    Work with an empathetic attitude.
•    Ensure the prompt and efficient service of all beverages set by the resorts
required standards. 
•    Ensure all mis-en-place for cocktails and drinks are correctly prepared
prior to service in all beverage outlets. 
•    Have a good knowledge of all outlet menus (food and wine) and F&B day to
day activities.  
•    Have good knowledge of all F&B outlets opening hours. 
•    Knowledge on menu prices and suggesting upselling when necessary. 
•    Ensure all equipment of the department is kept clean and in good working
condition. 
•    Upkeep Six Senses guidelines and standards of service and operation. My
performance benchmarks are maintained and exceeded. 
•    Strictly adhere to LQA standards and guest comments.

Qualifications
To execute the position of Bartender, I must have the required qualifications,
technical skills and experience in a similar role in luxury hotels with proven
results and includes the following:

•    High school diploma or equivalent and at least 1-3 years’ bartender
experience in a full-service outlet or similar setting. Hospitality
diploma/degree from a recognized hospitality school is preferred.
•    Experience in cocktail-making, beverage service and garnishing with
excellent knowledge of wines, spirits and mixed drinks.
•    Alcohol awareness certification and/or food service permit or valid
health/food handler card as required by local or state government agency.
•    I have an excellent command of written and spoken English, and I am able to
live in a remote location for extended periods of time and travel on single
status.

The above is intended to provide an overview of the role and responsibilities
for a Bartender at Six Senses Zighy Bay .It is not and does not infer that the
above is an inclusive and/or exhaustive list of the duties and responsibilities
inherent to the position.

Six Senses Zighy Bay is an equal opportunity employer. This policy applies to
all terms and conditions of employment.

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re
here to deliver True Hospitality for Good. Making our guests and colleagues feel
welcome, cared for, recognised and respected – wherever they are in the world.
Want to be part of the journey?

Six Senses serves as a changemaker and maintains a leadership commitment to
community, sustainability, emotional hospitality, wellness, and crafted
experiences, infused with a touch of quirkiness.

Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses
unites a diverse, multinational, and multicultural portfolio of properties. Each
host brings to life the values in their own way, while delivering on the brand’s
vision: to reawaken people’s senses so they feel the purpose behind their
travels and ultimately reconnect with themselves, others, and the world around
them.

You’re about to be the author of this journey that takes you through life’s
undiscovered passageways, hidden treasures, and meaningful experiences.

It’s a story unlike any other. Out of the ordinary, one could say. A journey
across lands and seas, a tale about what it means to connect to the world around
us.

Let the journey begin.

Responsibilities

The bartender is responsible for the efficient operation of beverage service, ensuring guests are greeted attentively and drinks are prepared to resort standards. They must maintain cleanliness, manage inventory, and actively participate in brand initiatives related to sustainability and wellness.

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