Assistant Banquet Chef at The Plaza Doha, LXR Hotels and Resorts (Qatar) Doha

Hilton

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Requirements

The role requires a passion for hospitality, strong leadership skills, and the ability to work effectively within a team. Candidates should demonstrate accountability, discipline, and a commitment to maintaining high culinary and safety standards.

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Job Summary

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team,
that’s exactly what you’ll do every time you come to work! As an Assistant
Banquet Chef, you’re not just supporting the culinary production of banquet
events, you’re spreading the light and warmth of hospitality by helping deliver
memorable dining experiences that make every guest’s stay exceptional. 

RESPONSIBILITIES

Here’s what you’ll do during a typical day:
 
* Support banquet culinary operations: Assist in the preparation and production
of food for banquet events, ensuring high standards of food quality,
presentation, and consistency.
* Maintain culinary excellence: Help select quality ingredients, follow
presentation standards, and support the consistent execution of banquet
dishes.
* Contribute to menu development: Assist in preparing menu items and
implementing seasonal and creative offerings to enhance the banquet dining
experience.
* Collaborate with teams: Review Banquet Event Orders (BEOs) and work closely
with the Banquet Chef, Catering, and Events teams to ensure successful event
execution.
* Support cost control efforts: Follow portion control guidelines, minimize
waste, and assist in maintaining efficient food production practices.
* Guide and support team members: Provide assistance to junior team members,
promote teamwork, and help maintain a positive and productive kitchen
environment.
* Uphold safety and hygiene standards: Ensure compliance with health, safety,
sanitation, and food handling regulations while maintaining the highest
standards of cleanliness and guest satisfaction.

QUALIFICATIONS

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the
qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with
Integrity and always doing the right thing. Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes. A sense of Ownership and
accountability. And a focus on the Now, bringing urgency and discipline to every
moment, knowing it can make a lasting impact.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build
an exceptional workplace for the Team Members who make it all possible. As a
global leader in hospitality, we’ve welcomed more than 3 billion guests
worldwide, all while staying true to our founding vision: to fill the earth with
the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best
Workplaces list by Great Place to Work and Fortune. With our suite of
world-class brands [https://www.hilton.com/en/brands/],
[https://urldefense.com/v3/__https://www.hilton.com/en/brands/__;!!ACWV5N9M2RV99hQ!O2xa4zGt-T01ceC-TUkMR1pfcFCVB7ok76P2VHgrYJIgwQs8Hw4LctiIL1cb1PVtH7hfkg0RhiUKqr1rbiE9oUenw2MC$] and
a company-wide commitment to providing the best stay for every guest, we’re
setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports
your journey every step of the way. Come for the job, stay for the career—and
help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog
[https://jobs.hilton.com/blogs] to see why we’re more than a great place to
stay—we’re a great place to work. 

Responsibilities

The Assistant Banquet Chef supports culinary production for banquet events by ensuring high standards of food quality, presentation, and consistency. They also collaborate with the Banquet Chef and catering teams to execute events while maintaining safety, hygiene, and cost control standards.

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