Chef De Cuisine (Qatar) Doha

Requirements

Candidates should have previous experience in a luxury hotel environment and possess strong organizational and leadership skills. Proficiency in English and Arabic is required, along with a proven ability to implement effective training and development methods.

Job Summary

About Us

As the world’s largest family of luxury hotels, we all take great pride in being
genuine ambassadors of the InterContinental® brand.

Shaped by decades of international know-how and local insights, our passion for
luxury travel spans cultures and customs. Inspiring us to create warm and
sophisticated experiences for those seeking a richer perspective on the world.
Each of our hotels cultivates a distinctive style and ambience where we embrace
every opportunity to give our guests a personal and enriching experience.

If you’d like to embrace a wider world of experiences and opportunities, we’d
like to welcome you to the world’s most international luxury hotel brand.

Towering over the city center, our luxury Doha hotel is one of the tallest in
Qatar. You’ll find us in the exclusive West Bay area, close to the city’s Doha
Exhibition and Convention Centre, government offices, and corporate
headquarters. Our spacious rooms and suites have panoramic city and sea views,
while award-winning restaurants, state-of-the-art meeting venues, easy access to
local highlights, health, and fitness club, and a rooftop pool, ensure a
memorable stay.

Situated in an exclusive location, minutes from downtown Doha and major
government and corporate offices and within minutes to the Doha Exhibition and
Convention Centre, City Center Mall, and Doha Golf Club, our properties offer
distinctive surroundings which will forever redefine luxury.

What’s the job? 

As Chef De Cuisine, you are responsible for the directing, training,
supervising, planning and coordinating of all areas within the culinary
department including any projects requested by the Executive Chef. Your role is
to ensure a quality product for our guests and secure profit margins. Promote
the desired work culture by living the 5 winning ways value – Do the Right
thing, Show we care, Aim Higher, Celebrate Difference, Work better together. 

Your day-to-day

* Ensure consistency and highest quality in the taste, presentation and
appropriate food temperature for food served in your respective kitchen area
* Ensure the quality and cleanliness of all food displays as per the SOPs
* Ensure maximum creativity in all food displays
* Monitor all aspects pertaining to the control of the hotel’s food cost
* Ensure HACCP standards are implemented and follow the appropriate hygiene
standards as per municipality requirements at all times
* Ensure consistent on the job training session for culinary colleagues and
promote health and safety
* Coordinate and participate with other sections of requirements, cleanliness,
wastage and cost control
* Constantly be alert on freshness, presentations and temperature of food
served in restaurants or
functions                                                                                           

How do I deliver this?

We genuinely care about people and we show this through living out our promise
of True Hospitality each and every day. It’s what connects every colleague in
all IHG® hotels.

True Attitude: being caring, wanting to make a positive difference, and building
genuine connections with guests 

True Confidence: having the knowledge and skills to perform your role, and
giving guests the confidence that they can trust you, to help and support them
during their stay

True Listening: focusing on what your guest is saying, picking up on body
language that is often overlooked, and understanding what the guest wants and
needs

True Responsiveness: is about providing guests with what they need, and doing so
in a timely and caring manner

What We Need From You:

Ideally, you’ll have some or all of the following competencies and experience
we’re looking for:

* Similar experience in a luxury hotel
* Experience in effective learning and development methods
* Ability to work in a fast-paced and diverse work environment
* Strong interpersonal skills and excellent command of written and spoken
English & Arabic
* Additional language is an added advantage
* Strong organizational skills
* Result-oriented and self-motivated along with a positive attitude

What We Offer:

We’ll reward all your hard work with a competitive salary and benefits.

Join us and you’ll become part of the global IHG family – and like all families,
all our individual team members share some winning characteristics. As a team,
we work better together – we trust and support each other, we do the right thing
and we welcome different perspectives. You need to show us you care: that you
notice the little things that make a difference to guests as well as always
looking for ways to improve – visit www.careers.ihg.com to find out more about
us.

So go on – show us how your passion and personality are the perfect fit to
deliver memorable experiences to our guests.

Don’t quite meet every single requirement, but still believe you’d be a great
fit for the job? We’ll never know unless you hit the ‘Apply’ button. Start your
journey with us today and let’s #GoFurtherTogether.

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary
that rewards all your hard work to a wide range of benefits designed to help you
live your best work life – including a full uniform, impressive room discounts
and some of the best training in the business. 

Our mission is to welcome everyone and create inclusive teams where we celebrate
differences and encourage colleagues to bring their whole selves to work. IHG
Hotels & Resorts provides equal employment opportunities to applicants and
employees without regard to race, color, religion, sex, sexual orientation,
gender identity, national origin, protected veteran status, or disability. We
promote a culture of trust, support, and acceptance. Always welcoming different
backgrounds, experiences, and perspectives. 

IHG gives every member of the team the room they need to belong, grow and make a
difference in a collaborative environment. We know that to work well, we need to
feel well – both inside and outside of work – and through our
myWellbeing framework, we are committed to supporting wellbeing in your health,
lifestyle, and workplace.  

Responsibilities

The Chef De Cuisine is responsible for directing, training, and supervising all culinary operations to ensure high-quality food production and profitability. They must maintain strict adherence to HACCP standards, manage food costs, and foster a positive, collaborative work culture.

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