IHG

Requirements

Candidates should have previous experience in a luxury hotel or fine dining restaurant, with strong expertise in seafood preparation and handling. A professional culinary qualification is preferred, along with a solid understanding of HACCP and food safety regulations.

Job Summary

InterContinental Abu Dhabi is seeking a talented, passionate, and
detail-oriented Chef de Partie to join our culinary team at our fine dining
seafood restaurant. The successful candidate will take responsibility for an
assigned kitchen section, delivering exceptional seafood dishes with precision,
creativity, and consistency. This role is ideal for a dedicated culinary
professional who takes pride in premium ingredients, refined presentation, and
maintaining the highest standards of luxury dining.

A little taste of your day-to-day:

Every day is different, but you will mainly be responsible for:

* Oversee the daily operations of the assigned kitchen section, ensuring
efficient preparation and smooth service.
* Prepare, cook, and present seafood dishes in accordance with the restaurant’s
recipes, quality standards, and presentation guidelines.
* Ensure the freshness, quality, and proper handling of seafood, maintaining
the highest standards from preparation to service.
* Apply appropriate cooking techniques to different varieties of fish,
shellfish, and other seafood ingredients.
* Maintain consistency in flavour, texture, portion sizes, and presentation in
line with fine dining standards.
* Supervise and guide Demi Chefs de Partie and Commis Chefs, ensuring tasks are
completed efficiently and to the required standards.
* Organise daily mise en place and ensure all ingredients and equipment are
ready before each service.
* Monitor the quality, freshness, storage, and shelf life of all ingredients,
following proper stock rotation procedures.
* Ensure compliance with food safety, hygiene, sanitation, and HACCP
requirements throughout all kitchen operations.
* Coordinate closely with the Head Chef, Sous Chef, and other kitchen sections
to ensure timely and seamless service.
* Monitor stock levels, minimise food waste, and support effective cost control
through proper portioning and ingredient utilisation.
* Inspect incoming seafood deliveries to ensure products meet the restaurant’s
quality, freshness, and specification requirements.
* Maintain clean, organised, and hygienic workstations, ensuring all equipment
is used and stored correctly.
* Contribute to menu development, seasonal seafood specials, and new culinary
ideas in collaboration with the senior culinary team.
* Respond professionally to dietary requirements and special guest requests,
ensuring accurate communication with the service team.
* Support kitchen training and development by sharing knowledge, maintaining
discipline, and encouraging teamwork.
* Ensure all opening, closing, and kitchen handover procedures are completed
accurately and consistently.

What we need from you:

* Previous experience as a Chef de Partie or in a similar culinary position,
preferably within a luxury hotel or fine dining restaurant.
* Strong knowledge of seafood preparation, fish and shellfish handling, and
relevant cooking techniques.
* Culinary qualifications or formal professional kitchen training are
preferred.
* Good understanding of HACCP, food safety, hygiene, and temperature control
standards.
* Ability to lead an assigned kitchen section and support the development of
junior team members.
* Excellent organisational skills, attention to detail, and a commitment to
culinary excellence.
* Ability to perform effectively under pressure while maintaining consistency
and quality during busy service periods.
* Knowledge of food cost control, stock management, and waste reduction
practices.
* A professional attitude, strong teamwork, and a genuine passion for refined
seafood cuisine.
* Flexibility to work rotational shifts, including evenings, weekends, and
public holidays.

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary
that rewards all your hard work to a wide range of benefits designed to help you
live your best work life – impressive room discounts and some of the best
training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate
difference and encourage colleagues to bring their whole selves to work. IHG
Hotels & Resorts provides equal employment opportunities to applicants and
employees without regard to race, colour, religion, sex, sexual orientation,
gender identity, national origin, protected veteran status, or disability. We
promote a culture of trust, support, and acceptance. Always welcoming different
backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a
difference in a collaborative environment. We know that to work well, we need to
feel well – both inside and outside of work – and through our
myWellbeing framework, we are committed to supporting wellbeing in your health,
lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

Responsibilities

The Chef de Partie will oversee daily kitchen operations for the seafood section, ensuring high-quality preparation and presentation of dishes. They are also responsible for supervising junior staff, managing stock levels, and maintaining strict food safety and hygiene standards.