Chef de Partie – Pastry at The Plaza Doha LXR hotels & resorts (Qatar) Doha

Requirements

Candidates should possess strong leadership skills and a passion for hospitality to guide junior staff and maintain efficient kitchen operations. A focus on food safety, cost control, and the ability to work collaboratively within a team environment is essential for success in this role.

Job Summary

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team,
that’s exactly what you’ll do every time you come to work! As a Chef de Partie,
you’re not just overseeing the preparation of high-quality pastries – you’re
spreading the light and warmth of hospitality by delivering memorable
experiences that make the stay for every guest.

RESPONSIBILITIES

Here’s what you’ll do during a typical day:

Create exceptional pastry and dessert offerings: Prepare, bake, decorate, and
present a variety of pastries, desserts, breads, and confectionery items
according to established recipes and presentation standards, ensuring
consistency in quality and appearance.

Supervise and support the pastry team: Guide and assist junior pastry chefs and
commis chefs, providing training and support while helping to maintain efficient
workflow in the pastry section.

Maintain a clean and organised pastry kitchen: Ensure all workstations,
equipment, and storage areas are clean, tidy, and maintained to the highest
hygiene standards, preventing cross-contamination.

Ensure product quality and stock control: Monitor the quality and freshness of
ingredients, ensure correct storage procedures, manage stock rotation, and
report shortages or wastage promptly.

Assist with cost control and production planning: Help minimise waste, manage
portion control, and contribute to achieving food cost targets while maintaining
product quality and consistency.

Uphold food safety and compliance standards: Adhere to all food safety, health
and hygiene regulations, ensuring compliance with company policies and
maintaining a safe working environment for both team members and guests.

QUALIFICATIONS

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the
qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with
Integrity and always doing the right thing. Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes. A sense of Ownership and
accountability. And a focus on the Now, bringing urgency and discipline to every
moment, knowing it can make a lasting impact.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build
an exceptional workplace for the Team Members who make it all possible. As a
global leader in hospitality, we’ve welcomed more than 3 billion guests
worldwide, all while staying true to our founding vision: to fill the earth with
the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best
Workplaces list by Great Place to Work and Fortune. With our suite of
world-class brands [https://www.hilton.com/en/brands/],
[https://urldefense.com/v3/__https://www.hilton.com/en/brands/__;!!ACWV5N9M2RV99hQ!O2xa4zGt-T01ceC-TUkMR1pfcFCVB7ok76P2VHgrYJIgwQs8Hw4LctiIL1cb1PVtH7hfkg0RhiUKqr1rbiE9oUenw2MC$] and
a company-wide commitment to providing the best stay for every guest, we’re
setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports
your journey every step of the way. Come for the job, stay for the career—and
help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog
[https://jobs.hilton.com/blogs] to see why we’re more than a great place to
stay—we’re a great place to work. 

Responsibilities

The Chef de Partie is responsible for creating high-quality pastries and desserts while ensuring consistent presentation and quality standards. They also supervise the pastry team, manage stock levels, and maintain strict hygiene and food safety compliance in the kitchen.

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