Chef de Partie (SushiSamba) – Waldorf Astoria Doha Lusail (Qatar) Doha

Requirements

The role requires a passion for hospitality and strong leadership skills to inspire the kitchen team. Candidates must demonstrate accountability, integrity, and the ability to maintain high standards of food quality and safety.

Job Summary

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team,
that’s exactly what you’ll do every time you come to work! As a Chef de Partie,
you’re not just overseeing the preparation of high-quality dishes – you’re
spreading the light and warmth of hospitality by delivering memorable
experiences that make the stay for every guest.

RESPONSIBILITIES

Here’s what you’ll do during a typical day:

* Prepare great tasting dishes: Season, cook, and test dishes according to
standard recipes, ensuring consistency in taste and presentation
* Supervise the kitchen team: Oversee line cooks to ensure and provide support
as needed in the absence of senior chefs to ensure smooth and efficient
operations
* Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of
cross-contamination
* Ensure food quality and storage compliance: Monitor ingredient quality,
ensuring proper storage and stock rotation
* Assist with cost management: Contribute to controlling food costs, improving
gross profit margins, and meeting departmental financial targets
* Uphold regulatory standards: Maintain compliance with health, safety,
sanitation, and alcohol awareness regulations, ensuring the highest standards
of guest and team member wellbeing

QUALIFICATIONS

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the
qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with
Integrity and always doing the right thing. Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes. A sense of Ownership and
accountability. And a focus on the Now, bringing urgency and discipline to every
moment, knowing it can make a lasting impact.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build
an exceptional workplace for the Team Members who make it all possible. As a
global leader in hospitality, we’ve welcomed more than 3 billion guests
worldwide, all while staying true to our founding vision: to fill the earth with
the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best
Workplaces list by Great Place to Work and Fortune. With our suite of
world-class brands [https://www.hilton.com/en/brands/],
[https://urldefense.com/v3/__https://www.hilton.com/en/brands/__;!!ACWV5N9M2RV99hQ!O2xa4zGt-T01ceC-TUkMR1pfcFCVB7ok76P2VHgrYJIgwQs8Hw4LctiIL1cb1PVtH7hfkg0RhiUKqr1rbiE9oUenw2MC$] and
a company-wide commitment to providing the best stay for every guest, we’re
setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports
your journey every step of the way. Come for the job, stay for the career—and
help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog
[https://jobs.hilton.com/blogs] to see why we’re more than a great place to
stay—we’re a great place to work. 

Responsibilities

The Chef de Partie is responsible for preparing high-quality dishes according to standard recipes and ensuring consistent taste and presentation. They also supervise the kitchen team, maintain cleanliness, and assist with cost management and regulatory compliance.

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