Chief Steward at The Plaza Doha, LXR Hotels and Resorts (Qatar) Doha

Requirements

The role requires a High School Diploma or University Degree and previous experience in a relevant field such as hotel management. Candidates must demonstrate strong leadership, a commitment to hospitality, and knowledge of health and safety regulations.

Job Summary

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team,
that’s exactly what you’ll do every time you come to work! As a Chief Steward,
you’re not just providing strategic oversight of all stewarding operations
across the property – you’re spreading the light and warmth of hospitality by
delivering memorable experiences that make the stay for every guest.

RESPONSIBILITIES

Here’s what you’ll do during a typical day:

* Oversee inventory control:  Lead daily coordination, distribution, storage
and maintenance of essential items – including china, glassware, linen, and
silver – ensuring accuracy and availability for all operations
* Ensure proper equipment maintenance:  Oversee the security, maintenance, and
optimal functionality of all food service equipment
* Set and enforce sanitation standards:  Develop, implement, and oversee
compliance with sanitation procedures to ensure all food and beverage areas
meet the highest hygiene and safety regulations
* Optimize department costs:  Monitor expenses and implement cost-saving
strategies to support operational efficiency and profitability while
maintaining quality standards
* Inspire and develop the team:  Recruit, train, supervise, coach, and mentor
team members; conduct performance evaluations, provide professional
development opportunities, and recognize achievements to build, retain, and
engage a high-performing team
* Uphold regulatory standards:  Maintain compliance with health, safety,
sanitation, and alcohol awareness regulations, ensuring the highest standards
of guest and team member wellbeing

QUALIFICATIONS

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the
qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with
Integrity and always doing the right thing. Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes. A sense of Ownership and
accountability. And a focus on the Now, bringing urgency and discipline to every
moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

* High School Diploma/University Degree (list highest required level only)
* X years of experience in Y (e.g., hotel management)
* License or Certification
* Languages

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build
an exceptional workplace for the Team Members who make it all possible. As a
global leader in hospitality, we’ve welcomed more than 3 billion guests
worldwide, all while staying true to our founding vision: to fill the earth with
the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best
Workplaces list by Great Place to Work and Fortune. With our suite of
world-class brands [https://www.hilton.com/en/brands/],
[https://urldefense.com/v3/__https://www.hilton.com/en/brands/__;!!ACWV5N9M2RV99hQ!O2xa4zGt-T01ceC-TUkMR1pfcFCVB7ok76P2VHgrYJIgwQs8Hw4LctiIL1cb1PVtH7hfkg0RhiUKqr1rbiE9oUenw2MC$] and
a company-wide commitment to providing the best stay for every guest, we’re
setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports
your journey every step of the way. Come for the job, stay for the career—and
help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog
[https://jobs.hilton.com/blogs] to see why we’re more than a great place to
stay—we’re a great place to work. 

Responsibilities

The Chief Steward is responsible for overseeing all stewarding operations, including inventory control, equipment maintenance, and the enforcement of strict sanitation and safety standards. They also lead, train, and develop the team to ensure high-quality service and operational efficiency.

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