Commi 1 – Indian Cuisine (Qatar) Doha

Requirements

Requires previous experience in a culinary role with hands-on expertise in authentic Indian cuisine and traditional cooking methods. Must possess strong knowledge of food safety, kitchen sanitation, and HACCP standards.

Job Summary

Your Day to Day

As a Commis I, you will assist in the kitchen operations to ensure that all food
is served according to pre-determined methods of cooking and plating
instructions as per the hotel standards.

What We Need From You

* Previous experience as a Commis I or in a similar culinary role, with
hands-on experience in Indian cuisine, preferably in a Indian restaurant.

* Strong knowledge of authentic Indian cuisine, including regional specialties,
traditional cooking methods, spice combinations, marinades, curries, tandoor
preparations, and Indian food presentation.

* Familiarity with a wide range of Indian ingredients, spices, herbs, and
flavour profiles, with the ability to assist in preparing authentic Indian
dishes to established recipes and standards.

* Strong organizational and time management skills, with the ability to
maintain a clean, well-organized, and efficient workstation.

* Ability to work in a paced kitchen environment while maintaining consistency
in taste, quality, portioning, and presentation of Indian dishes.

* Ability to multitask, prioritize responsibilities, and perform effectively
under pressure during busy service periods.

* A passionate, team-oriented attitude, with good communication skills and a
willingness to develop culinary skills and expand knowledge of Indian
cuisine.

* Sound knowledge of food safety, kitchen sanitation, and HACCP standards,
ensuring compliance with hygiene and food handling requirements.

 

What you can expect from us:

 

We give our people everything they need to succeed. From a competitive salary
that rewards all your hard work to a wide range of benefits designed to help you
live your best work life – including a full uniform, impressive room discounts
and some of the best training in the business. 

 

Our mission is to welcome everyone and create inclusive teams where we celebrate
difference and encourage colleagues to bring their whole selves to work. IHG
Hotels & Resorts provides equal employment opportunities to applicants and
employees without regard to race, color, religion, sex, sexual orientation,
gender identity, national origin, protected veteran status, or disability. We
promote a culture of trust, support, and acceptance. Always welcoming different
backgrounds, experiences, and perspectives. 

 

IHG gives every member of the team the room they need to belong, grow and make a
difference in a collaborative environment. We know that to work well, we need to
feel well – both inside and outside of work – and through our myWellbeing
framework, we are committed to supporting wellbeing in your health, lifestyle,
and workplace.  

 

So, join us and you’ll become part of our ever-growing global family.

 

Responsibilities

Assist in kitchen operations to ensure food is prepared and served according to hotel standards and established recipes. Maintain a clean, organized workstation while ensuring consistency in taste, quality, and presentation of Indian dishes.

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