Commis II – Pastry Kitchen (United Arab Emirates) Dubai

Requirements

Candidates must have at least one year of food and beverage serving experience and possess good communication skills in English. A strong team-player attitude and the ability to follow precise recipe specifications are required.

Job Summary

Company Description
Raffles Hotels & Resorts
The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.
Raffles Dubai
An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city-centre space, impeccable service and sophisticated Asian style. A 15-minute drive from Dubai International Airport, it is ideally located in the business and shopping district, adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres.
About the Application Process:
At Raffles, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
Job Description
We invite you to join the world of luxury hospitality at Raffles Dubai as our new Commis II in Pastry Kitchen to prepare mise en place and food preparation and assists with food presentation as part of the kitchen brigade. Promotes the work culture and the company’s core values.
DUTIES & RESPONSIBILITIES
To report for duty punctually wearing the correct & clean uniform at all times
Organize together with Chef de Partie the shift on his/her section with regard to mise-en-place production and its service.
Take orders from his/her Chef de Partie and carry them out in the correct manner
Together with his/her Chef de Partie to write daily dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Pastry Chef in order to achieve the high stock rotation desired in the section.
Maintain good employee relations and motivate colleagues
Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
Responsible for completing the daily checklist regarding mise-en-place and food storage.
Attend daily and monthly meetings with the Pastry Chef and other meetings as requested by the Executive Chef / Pastry Chef.
Report any problems regarding failure of machinery and small equipment to the Pastry Chef and to follow up and ensure the necessary work has been carried out.
Check the main information board Banquets or other information regarding the operation.
Keep the section clean and tidy.
Pass all information to next shift
Accidents and sickness to be written in log Book and report to the Executive Chef / Pastry Chef.
Assist the Pastry Chef in composing new recipes and menu ideas.
Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
Qualifications
What will you bring to this role?
QUALIFICATIONS & REQUIREMENTS:
Average reading, writing and oral proficiency in the English language.
Good communication and interpersonal skills.
Team Player
Embrace the Raffles brand promise and luxury in your role and in all your interactions.
Foster an inclusive environment where every individual feels valued and respected
EXPERIENCE:
Minimum 1-year food and beverage serving experience
Additional Information
Employee Benefits:
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
Our Values
Respect:
We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence:
We make genuine connections, and we cherish every opportunity to make the people around us feel special.​
Belonging:
We celebrate our differences. We support each other and we always stand together.​
Empowerment:
We have authority to take initiative and anticipate moments that create unforgettable experiences. ​
Integrity:
We build trust through mutual respect and being authentic.​
Diversity & Inclusion
Raffles is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Job-Category: Culinary
Job Type: Permanent
Job Schedule: Full-Time

Responsibilities

The Commis II is responsible for preparing mise en place, assisting with food presentation, and maintaining kitchen cleanliness and organization. They also assist the Pastry Chef with recipe development and ensure adherence to safety and hygiene standards.

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