Commis II (Qatar) Doha

Company Description
“Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”
Job Description
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.
Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
Prepare the daily mise-en-place and food production in different sections of the main pantry or satellites.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Control food stock and food cost in his section/kitchen.
Cook food and prepare top-quality menu items in a timely manner.
Qualifications
Previous working experience in reputed Hotel or Restaurant is preferred.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
In-depth knowledge of food safety requirements for restaurants.
Familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.
Basic computer skills and familiar with inventory systems.
Additional Information
Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Accor Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities
Your team and working environment:
Dynamic working environment
Defined career development path
Friendly and supportive team
Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.

Job-Category: Culinary
Job Type: Permanent
Job Schedule: Full-Time

Responsible for preparing and cooking high-quality menu items according to recipes and presentation standards. Maintains strict cleanliness and hygiene in all work areas while managing food stock and cost control.

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