Demi Chef De Partie – InterContinental Abu Dhabi (United Arab Emirates) Abu Dhabi

Requirements

Previous experience as a Demi Chef de Partie, Commis Chef, or in a similar kitchen role is sought, preferably in a hotel or restaurant; formal culinary training or relevant kitchen experience is an advantage. Candidates should know food preparation, cooking methods, food safety, hygiene, HACCP, and storage procedures, and be organized, detail-oriented, collaborative, able to work under pressure, and flexible for rotational shifts.

Job Summary

InterContinental Abu Dhabi is looking for a passionate, skilled, and motivated
Demi Chef de Partie to join our culinary team at our Sports Bar. The ideal
candidate will support the daily kitchen operations by preparing high-quality
dishes, maintaining consistency in food presentation, and ensuring every plate
meets the hotel’s culinary and food safety standards. If you have a passion for
cooking and thrive in a fast-paced kitchen environment, we would love to hear
from you.

A little taste of your day-to-day:

Every day is different, but you will mainly be responsible for:

* Assist the Chef de Partie in the daily operation and supervision of the
assigned kitchen section.
* Prepare, cook, and present dishes in accordance with approved recipes,
portion standards, and presentation guidelines.
* Ensure food is consistently prepared to the highest standards of quality,
taste, freshness, and presentation.
* Support the preparation of the Sports Bar menu, including snacks, appetisers,
main courses, and other menu items as required.
* Ensure all ingredients are properly prepared, stored, labelled, and available
for smooth kitchen operations.
* Maintain appropriate stock levels and inform the Chef de Partie of any
shortages or replenishment requirements.
* Monitor food quality, freshness, and expiry dates, following the hotel’s food
safety and storage procedures.
* Ensure all kitchen equipment, utensils, and workstations are clean,
sanitised, and properly maintained.
* Follow established food safety, hygiene, and HACCP standards throughout all
preparation and cooking activities.
* Assist with daily mise en place and ensure the kitchen section is fully
prepared before service begins.
* Coordinate effectively with colleagues and other kitchen sections to ensure
timely food preparation and smooth service.
* Maintain consistency in portion control while minimising food waste and
supporting effective cost control.
* Assist in receiving and checking deliveries, ensuring ingredients meet the
required quality and freshness standards.
* Follow instructions from senior chefs and contribute to menu preparation,
kitchen improvements, and new dish trials when required.
* Support kitchen opening and closing procedures, ensuring all assigned duties
are completed to the required standards.
* Maintain a professional attitude, strong teamwork, and a commitment to
continuous learning and development.

 

What we need from you:

* Previous experience as a Demi Chef de Partie, Commis Chef, or in a similar
kitchen role, preferably within a hotel or restaurant environment.
* Formal culinary training or relevant kitchen experience is an advantage.
* Good knowledge of food preparation techniques, cooking methods, and kitchen
operations.
* Understanding of food safety, hygiene, HACCP, and proper food storage
procedures.
* Ability to work efficiently under pressure in a fast-paced kitchen
environment.
* Strong attention to detail and a commitment to food quality and consistency.
* Good organisational skills and the ability to manage assigned tasks
effectively.
* A positive attitude, willingness to learn, and ability to work
collaboratively within a multicultural team.
* Flexibility to work rotational shifts, including evenings, weekends, and
public holidays.

 

What you can expect from us: 

We give our people everything they need to succeed. From a competitive salary
that rewards all your hard work to a wide range of benefits designed to help you
live your best work life – impressive room discounts and some of the best
training in the business. 

Our mission is to welcome everyone and create inclusive teams where we celebrate
difference and encourage colleagues to bring their whole selves to work. IHG
Hotels & Resorts provides equal employment opportunities to applicants and
employees without regard to race, colour, religion, sex, sexual orientation,
gender identity, national origin, protected veteran status, or disability. We
promote a culture of trust, support, and acceptance. Always welcoming different
backgrounds, experiences, and perspectives. 

IHG gives every member of the team the room they need to belong, grow and make a
difference in a collaborative environment. We know that to work well, we need to
feel well – both inside and outside of work – and through our
myWellbeing framework, we are committed to supporting wellbeing in your health,
lifestyle, and workplace.  

So, join us and you’ll become part of our ever-growing global family.

Responsibilities

Assist the Chef de Partie with daily kitchen operations, preparing and presenting Sports Bar dishes to established quality, portion, and food safety standards. Maintain ingredients, equipment, and workstations; support stock control, deliveries, mise en place, service coordination, and kitchen opening and closing procedures.

We are a job aggregator. All rights belong to the original company or recruiter. We do not claim ownership of any listings.