Demi Chef De Partie (Qatar) Doha

Requirements

Candidates must have 2-3 years of experience in a similar role, preferably within an international hotel environment. A culinary qualification or relevant professional training is considered an advantage, along with strong knowledge of HACCP food safety standards.

Job Summary

Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
Ready to take your culinary career to the next level? As a Demi Chef de Partie, you will play a key role in supporting our talented kitchen team to deliver exceptional dining experiences. Your passion for quality, attention to detail, and dedication to excellence will ensure every dish is prepared to the highest standards, leaving our guests delighted and coming back for more.
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
Communicate effectively with the rest of the team and thrive for guest feedback
Assist the Chef de Partie in the daily operation of the assigned kitchen section.
Prepare, cook, and present dishes according to hotel recipes and quality standards.
Ensure all food is prepared and served in a timely and consistent manner.
Maintain cleanliness, organization, and hygiene standards in accordance with HACCP and hotel policies.
Monitor stock levels and assist with inventory control and ordering.
Support the training and guidance of junior kitchen colleagues when required.
Work closely with the culinary team to ensure smooth kitchen operations and guest satisfaction.
Qualifications
Your experience and skills include:
Minimum of 2–3 years of experience in a similar role, preferably within an international hotel environment.
Culinary qualification or relevant professional training is an advantage.
Good knowledge of food preparation techniques, kitchen operations, and HACCP food safety and hygiene standards.
Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
Strong teamwork, communication, and organizational skills.
Must maintain a neat, clean, and professional appearance in accordance with hotel standards.
Additional Information
Your team and working environment:
We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by the authentic Qatari warmth and essence of generosity.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha, vibrant new retail, commercial and residential development in the heart of Qatar’s capital, offering 213 luxurious rooms and suites with desirable amenities, a spectacular ballroom, and five class meeting rooms, with variety of restaurants and an exclusive spa and swimming pool. Ideal for business or leisure and is just 15 minutes’ drive from Hamad International Airport and 10 minutes from West Bay.
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Job-Category: Culinary
Job Type: Permanent
Job Schedule: Full-Time

Responsibilities

The Demi Chef de Partie supports the kitchen team in preparing high-quality dishes for a la carte and buffet menus while ensuring consistency and adherence to hotel standards. They are also responsible for maintaining kitchen hygiene, managing inventory, and assisting in the training of junior staff.

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