Director of Food & Beverage – Waldorf Astoria Doha Lusail (Qatar) Doha

Requirements

The role requires strong leadership capabilities, a passion for hospitality, and a commitment to integrity and teamwork. Candidates must demonstrate accountability and the ability to uphold high standards of regulatory compliance and operational excellence.

Job Summary

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team,
that’s exactly what you’ll do every time you come to work! As a Director of Food
& Beverage, you’re not just providing strategic direction for all aspects of the
hotel’s food and beverage operations – you’re spreading the light and warmth of
hospitality by delivering memorable experiences that make the stay for every
guest.

RESPONSIBILITIES

Here’s what you’ll do during a typical day:

* Define F&B operational strategy: Provide leadership direction for the Food &
Beverage department to maximize profitability and guest satisfaction by
ensuring the highest standards of quality, service, and marketing
* Drive operational excellence: Plan and oversee the administrative and
operational functions of the department, including budgeting, forecasting,
and policy implementation, ensuring seamless day-to-day operations.
* Manage costs and revenue: Implement effective controls for food, beverage,
and labor costs while driving revenue through innovative marketing
initiatives and service enhancements
* Cultivate a high-performing team: Drive engagement and retention through
performance management, professional development, and recognition programs
* Ensure regulatory excellence: Uphold compliance with health, safety,
sanitation, and alcohol awareness regulations, fostering a culture committed
to the highest standards of guest and team member wellbeing

QUALIFICATIONS

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the
qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with
Integrity and always doing the right thing. Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes. A sense of Ownership and
accountability. And a focus on the Now, bringing urgency and discipline to every
moment, knowing it can make a lasting impact.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build
an exceptional workplace for the Team Members who make it all possible. As a
global leader in hospitality, we’ve welcomed more than 3 billion guests
worldwide, all while staying true to our founding vision: to fill the earth with
the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best
Workplaces list by Great Place to Work and Fortune. With our suite of
world-class brands [https://www.hilton.com/en/brands/],
[https://urldefense.com/v3/__https://www.hilton.com/en/brands/__;!!ACWV5N9M2RV99hQ!O2xa4zGt-T01ceC-TUkMR1pfcFCVB7ok76P2VHgrYJIgwQs8Hw4LctiIL1cb1PVtH7hfkg0RhiUKqr1rbiE9oUenw2MC$] and
a company-wide commitment to providing the best stay for every guest, we’re
setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports
your journey every step of the way. Come for the job, stay for the career—and
help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog
[https://jobs.hilton.com/blogs] to see why we’re more than a great place to
stay—we’re a great place to work. 

Responsibilities

The Director of Food & Beverage is responsible for defining operational strategy to maximize profitability and guest satisfaction across all F&B departments. They oversee administrative functions, manage costs, and drive revenue through innovative marketing and service enhancements.

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