AccorHotel
Requirements
Candidates must have at least 2 years of relevant supervisory experience in a bar setting and a minimum of a high school education. Proficiency in Microsoft Office and strong English communication skills are required.
Job Summary
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
This position is responsible for ensuring smooth daily restaurant and bar operations, supervising team members, and delivering high-quality F&B service in accordance with hotel standards to maximize guest satisfaction and revenue. Inspect all outlets to ensure cleanliness, readiness, and proper equipment functionality. Ensure all team members report on time and are present in their assigned stations before service starts. Oversee guest service delivery to ensure orders are served correctly, promptly, and courteously. Supervise junior staff and casual workers to ensure timely task completion and adherence to departmental standards.
Qualifications
Minimum Secondary / High School education or higher
Minimum 2 years of relevant experience in a similar supervisory capacity in Bar
Good command of English (spoken and written); other language skills are an advantage.
Working knowledge of Microsoft Excel, Word, and PowerPoint.
Additional certification in Food & Beverage or hospitality is an advantage.
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Job-Category: Food & Beverage
Job Type: Permanent
Job Schedule: Full-Time
Responsibilities
The supervisor is responsible for managing daily restaurant and bar operations, ensuring high-quality service standards and guest satisfaction. They oversee team members, maintain outlet cleanliness, and ensure all staff are prepared for service.
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