Executive Chef (Qatar)

Requirements

Candidates must have proven experience as an Executive or Head Chef in a reputable establishment with extensive knowledge of culinary arts and international cuisines. A relevant culinary degree or certification is required, along with strong leadership skills and proficiency in food safety regulations.

Job Summary

About us We want to welcome you to a world of bringing True Hospitality to
everyone. When you join us at IHG®, you become part of our global family. A
welcoming culture of warmth, honesty, and a passion for providing True
Hospitality. We pride ourselves on letting your personality and passions shine,
recognizing the individual contribution you make, and supporting your ambition
to learn and create your own career path. In making a difference to our guests
and owners, colleagues and communities, every day is a chance to create great
and unique experiences, in your own way. With over 370,000 colleagues in nearly
100 countries sharing our values, there are countless opportunities at your
fingertips. We’re growing; grow with us. Conveniently located in the heart of
one of Doha’s key business districts, close to major banks, Crowne Plaza and
Holiday Inn Doha – The Business Park is just a 15-minute drive by car or
complimentary shuttle from Doha’s Hamad International Airport and near such
attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms
and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are
all equipped with modern amenities designed for comfort and high-speed wireless
internet access to stay connected. 

Your day-to-day:

As Executive Chef you’ll direct all kitchen activities and prepare our delicious
food – helping create memorable experiences for guests – whenever and wherever
they dine. You’ll also ensure quality, kitchen maintenance, and inventory
functions kept to our high standards – to make sure your kitchen is always
running smoothly.

* Manage day-to-day kitchen activities across the two hotels.
* Plan and assign work, and establish performance and development goals for
colleagues. 
* Provide mentoring, coaching, and regular feedback to help manage conflict and
improve team member performance.
* Maintain updated and accurate costing and documentation of all dishes
prepared and sold in the food and beverage operations.
* Educate and train colleagues in compliance with brand standards, service
behaviors, and governmental regulations.
* Ensure colleagues have the tools, training, and equipment to carry out job
duties.
* Promote teamwork and quality service through daily communication and
coordination with other departments. 
* Recommend and/or initiate promotions, disciplinary or other staffing/human
resources-related actions in accordance with hotel or company rules and
policies. 
* Solicit guest feedback to improve food quality quality.
* Assist with addressing customer questions and issues relating to kitchen
services.
* Assist Food and Beverage in-charge with menu planning, food and beverage
coordination, table arrangements, decoration options, etc.
* Ensure that all menu items are prepared and presented according to
established recipes and standards.
* Develop menu design and concepts for all food and/or beverage outlets, and
catering events. 
* Monitor competitor and industry trends.
* Maintain procedures to ensure the security and proper storage of food and
beverage products, inventory and equipment.      Replenish supplies in a
timely manner and minimize waste and pilferage.
* Ensure that all kitchen equipment and storerooms are in proper operational
condition and are cleaned on a regular basis.
* Adhere to governmental regulation as well as brand standards and hotel or
company policies and procedures.
* Participate in the preparation of the hotel’s annual budget and the setting
of departmental goals

  What we need from you

• Proven experience as an Executive Chef or Head Chef in a reputable
establishment.
• Extensive knowledge of culinary arts, cooking techniques, and international
cuisines.
• Strong leadership and team management skills.
• Excellent understanding of food costing, inventory management, and budgeting.
• Proficiency in hygiene and food safety regulations (e.g., HACCP).
• Creative flair with a passion for developing new dishes and menus.
• Relevant culinary degree or certification. 

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary
that rewards all your hard work to a wide range of benefits designed to help you
live your best work-life – including a full uniform, impressive room discounts,
and some of the best training in the business. 

Our mission is to welcome everyone and create inclusive teams where we celebrate
differences and encourage colleagues to bring their whole selves to work. IHG
Hotels & Resorts provides equal employment opportunities to applicants and
employees without regard to race, color, religion, sex, sexual orientation,
gender identity, national origin, protected veteran status, or disability. We
promote a culture of trust, support, and acceptance. Always welcoming different
backgrounds, experiences, and perspectives. 

IHG gives every member of the team the room they need to belong, grow, and make
a difference in a collaborative environment. We know that to work well, we need
to feel well – both inside and outside of work – and through our myWellbeing

Responsibilities

The Executive Chef will direct all kitchen activities across two hotels, ensuring high standards of food quality, safety, and operational efficiency. They are responsible for menu development, team leadership, and managing departmental budgets and inventory.

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