Executive Sous Chef at The Plaza Doha, LXR Hotels and Resorts (Qatar) Doha

Requirements

The role requires strong leadership skills and a deep passion for hospitality and culinary excellence. Candidates must be capable of managing kitchen workflows, maintaining health and safety regulations, and fostering a collaborative team environment.

Job Summary

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team,
that’s exactly what you’ll do every time you come to work! As an Executive Sous
Chef, you’re not just assisting in the direction and administration of all hotel
culinary operations – you’re spreading the light and warmth of hospitality by
delivering memorable experiences that make the stay for every guest.

RESPONSIBILITIES

Here’s what you’ll do during a typical day:

* Oversee day-to-day culinary operations: Manage the preparation and production
of hotel meals, ensuring high standards of food quality, presentation, cost
controls, and overall profitability
* Contribute to menu creations: Partner with the Executive Chef and Food and
Beverage Director to develop and execute menu selections for all Food &
Beverage outlets
* Enhance the guest experience: Engage with guests and clients to gather
feedback, identify trends, and support the Executive Chef in implementing
improvements to the dining experience
* Support operational efficiency: Assist in managing and refining kitchen
systems, processes, and workflows to maintain seamless operations
* Lead a high-performing team: Recruit new talent while fostering team growth
through regular coaching, training, and recognition opportunities
* Uphold regulatory standards: Maintain compliance with health, safety, and
sanitation regulations, ensuring the highest standards of guest and team
member wellbeing

QUALIFICATIONS

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the
qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with
Integrity and always doing the right thing. Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes. A sense of Ownership and
accountability. And a focus on the Now, bringing urgency and discipline to every
moment, knowing it can make a lasting impact.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build
an exceptional workplace for the Team Members who make it all possible. As a
global leader in hospitality, we’ve welcomed more than 3 billion guests
worldwide, all while staying true to our founding vision: to fill the earth with
the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best
Workplaces list by Great Place to Work and Fortune. With our suite of
world-class brands [https://www.hilton.com/en/brands/],
[https://urldefense.com/v3/__https://www.hilton.com/en/brands/__;!!ACWV5N9M2RV99hQ!O2xa4zGt-T01ceC-TUkMR1pfcFCVB7ok76P2VHgrYJIgwQs8Hw4LctiIL1cb1PVtH7hfkg0RhiUKqr1rbiE9oUenw2MC$] and
a company-wide commitment to providing the best stay for every guest, we’re
setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports
your journey every step of the way. Come for the job, stay for the career—and
help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog
[https://jobs.hilton.com/blogs] to see why we’re more than a great place to
stay—we’re a great place to work. 

Responsibilities

The Executive Sous Chef oversees daily culinary operations, including food production, quality standards, and cost control measures. They also collaborate on menu development and lead the kitchen team to ensure a high-quality guest dining experience.

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