F&B Captain – 5-Star Luxury Hotel (United Arab Emirates) Ras Al Khaimah

Apt Resources

Requirements

Requires 3-5 years of experience as an F&B Captain in a 5-star luxury hotel setting. Candidates must be currently located in the UAE and possess strong leadership skills and proficiency in English.

Job Summary

Apt Resources is actively seeking a professional and experienced F&B Captain to join a prestigious 5-star luxury hotel in the Red Sea, Saudi Arabia. The successful candidate will play a vital role in delivering exceptional food and beverage service, ensuring an unforgettable guest experience. This position requires a proactive leader with excellent communication skills and a strong commitment to high service standards.
Responsibilities
Lead and supervise the F&B service team to maintain impeccable standards.
Provide outstanding guest service, anticipating and fulfilling guest needs.
Ensure all dining areas are prepared, clean, and compliant with health and safety regulations.
Assist in training new staff members and support continuous team development.
Coordinate with kitchen and banquet teams to ensure timely service and accuracy.
Handle guest inquiries and resolve any service-related issues promptly and professionally.
Monitor inventory levels and assist with stock control processes.
Ensure compliance with hotel policies and procedures.
Minimum of 3-5 years experience in a similar F&B Captain role within a 5-star luxury hotel setting.
Excellent communication and interpersonal skills.
Strong leadership and team management abilities.
In-depth knowledge of food and beverage service standards and protocols.
Ability to work under pressure and multitask effectively.
Proficiency in English; knowledge of additional languages is a plus.
Flexibility to work shifts, including weekends and holidays.
Hospitality or related certification is preferred.
Must be currently in UAE
As per the market standards

Responsibilities

Lead and supervise the F&B service team to maintain impeccable luxury standards and ensure an exceptional guest experience. Coordinate with kitchen and banquet teams while managing inventory and resolving guest issues professionally.

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