Head Barista & Cafe Supervisor for Jubail- FFilipino, Nepal & Indian- Local hiring only (United Arab Emirates) Al Ain

Requirements

Proven experience as a Head Barista or Cafe Supervisor with strong knowledge of coffee brewing and leadership skills. Must be locally available in Saudi Arabia with a transferable Iqama.

Job Summary

Head Barista & Café Supervisor
Location: Jubail
Hiring: Local candidates only (Filipino, Nepalese, Indian)
Job Summary
We are seeking an experienced and motivated Head Barista & Café Supervisor to lead daily café operations, ensure high-quality beverage preparation, and deliver excellent customer service. The ideal candidate will have strong leadership skills, hands-on barista expertise, and the ability to manage a team efficiently.
Key Responsibilities
Oversee daily café operations and ensure smooth workflow
Prepare and serve high-quality coffee and specialty beverages
Train, supervise, and motivate barista staff
Maintain consistency in drink quality, presentation, and service standards
Monitor inventory, order supplies, and control stock levels
Ensure cleanliness, hygiene, and food safety standards are followed
Handle customer inquiries, complaints, and feedback professionally
Manage opening and closing procedures, including cash handling
Implement company policies and operational procedures
Requirements
Proven experience as a Head Barista or Café Supervisor
Strong knowledge of coffee brewing techniques and equipment
Leadership and team management skills
Excellent communication and customer service skills
Ability to work in a fast-paced environment
Basic knowledge of inventory and cost control
Locally available in Saudi Arabia (transferable Iqama preferred)
Preferred Qualifications
Previous experience in specialty coffee shops
Training or certification in barista skills
Multilingual communication skills (English required)
Benefits
Competitive salary (based on experience)
Accommodation and transportation (if provided)
Career growth opportunities

Responsibilities

Lead daily cafe operations and supervise barista staff to ensure high-quality beverage preparation. Manage inventory, maintain hygiene standards, and handle customer feedback professionally.

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