LANDMARK GROUP
The Junior Sous Chef is an integral part of the kitchen team, supporting the
Sous Chef in managing kitchen operations. This role involves assisting in the
preparation and presentation of dishes, supervising kitchen staff, and ensuring
compliance with health and safety standards. The Junior Sous Chef is also
responsible for managing inventory, ordering supplies, and maintaining
cleanliness in the kitchen. This position requires creativity, attention to
detail, and a passion for culinary arts. يعد الطاهي المساعد الصغير جزءًا لا
يتجزأ من فريق المطبخ، حيث يدعم الشيف المساعد في إدارة عمليات المطبخ. يتضمن هذا
الدور المساعدة في تحضير وتقديم الأطباق، الإشراف على موظفي المطبخ، وضمان الامتثال
لمعايير الصحة والسلامة. كما أن الطاهي المساعد الصغير مسؤول عن إدارة المخزون وطلب
الإمدادات والحفاظ على نظافة المطبخ. يتطلب هذا المنصب الإبداع والاهتمام بالتفاصيل
والشغف بفنون الطهي.
The Junior Sous Chef supports the Sous Chef in managing daily kitchen operations, including food preparation and presentation. They are responsible for supervising staff, managing inventory, and ensuring strict adherence to health and safety standards.
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To apply for this job please visit efhi.fa.em3.oraclecloud.com.
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