Wynn Al Marjan Island
Requirements
Candidates need at least eight years of experience in a five-star kitchen, including substantial Beach Club cuisine and kitchen leadership experience; a secondary school diploma or equivalent is required, and a culinary qualification is preferred. They should demonstrate strong leadership, communication, organization, cost-control, food-quality, and safety-compliance skills, along with basic computer literacy and flexibility to work shifts.
Job Summary
About Wynn Al Marjan Island:
Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to
open in 2027, the resort will be located 50 miles from Dubai International
Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and
suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will
feature multiple swimming and wading pools, water features, a five-star spa, a
salon, a shopping promenade, and a celebrations and events center.
About the Position:
Wynn Al Marjan Island is currently seeking a Pastry Chef – Beach Club to join
the Culinary team.
The primary duties and responsibilities of this role are:
* Oversee the daily operations of the Beach Club kitchen to ensure efficiency,
consistency, and adherence to culinary standards.
* Monitor resource consumption and optimize the use of equipment, ingredients,
and inventory.
* Develop weekly set menus, monthly promotions, and seasonal offerings in
collaboration with the Executive Chef.
* Ensure all dishes are prepared and presented according to established
recipes, quality standards, and presentation guidelines.
* Lead, coach, and support the kitchen team to maintain high levels of
performance, productivity, and teamwork.
* Maintain cleanliness and hygiene of the kitchen, equipment, and utensils in
compliance with HACCP, health, and safety regulations.
* Ensure the consistent delivery of high-quality Beach Club cuisine and
promptly address guest requests and feedback to enhance the dining
experience.
* Continuously uphold and improve health and safety practices and carry out
additional duties as assigned by the Executive Sous Chef or Executive Chef.
About You:
The ideal candidate for this position will have the following experience and
qualifications:
* Secondary school diploma or equivalent qualification. Culinary qualification
preferred.
* Strong knowledge of Beach Club cuisine, including cost control and pricing of
ingredients and supplies.
* Strong leadership and supervisory skills, with the proven ability to
motivate, mentor, and guide team members to achieve high-performance
standards.
* Excellent communication and interpersonal skills, with the ability to
interact effectively with staff and management.
* Strong organizational and time management skills, with the ability to oversee
inventory, staff schedules, and daily kitchen operations efficiently.
* High attention to detail, ensuring food quality, presentation standards,
cleanliness, and full compliance with health and safety regulations.
* Basic computer literacy.
* Minimum of 8 years’ experience in a 5-star kitchen environment, including
substantial experience in Beach Club cuisine and kitchen leadership.
* Flexibility to work shifts and adapt to changing schedules based on business
demands.
* Must be at least 18 years of age.
About Wynn Al Marjan Island’s Benefits:
We offer an attractive salary, paid in Dirhams (AED), the local currency of the
UAE. In addition, we offer an excellent leave policy, a healthcare package and
as well as incentive programs, and other employee benefits. The result is a
package that makes this role highly attractive to outstanding applicants seeking
a career with Wynn Resorts, among the most renowned and celebrated brands in the
global hospitality industry.
Responsibilities
Oversee Beach Club kitchen operations, manage resources and inventory, and develop weekly menus, promotions, and seasonal offerings with the Executive Chef. Lead and support the kitchen team while ensuring food quality and presentation, guest satisfaction, cleanliness, and compliance with HACCP and health and safety standards.
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