Wynn Al Marjan Island
Requirements
Candidates must possess strong organizational and communication skills to manage inventory and staff effectively. Flexibility to work shifts and a strict adherence to health, safety, and grooming standards are required.
Job Summary
About Wynn Al Marjan Island:
On schedule to open in the United Arab Emirates in 2027, Wynn Al Marjan Island
has been created as an opulent and entertaining beachside destination for
discerning guests to play and relax. Located less than 50 minutes from Dubai
International Airport, this integrated resort offering 1,530 rooms and suites,
22 restaurants and lounges, a theater, nightclub, and five-star spa is currently
under construction on a picturesque island that gracefully curves into the
Arabian Gulf.
About the Position:
Wynn Al Marjan Island is currently seeking a Sous Chef – Contemporary Asian to
join the resort’s Culinary team.
The primary duties and responsibilities of this role are:
* Manage the kitchen’s daily operations.
* Monitor consumption and maximize capacity of resources and equipment.
* Create weekly executive set lunch, monthly, promotional, and seasonal menus
in cooperation with the Executive Chef.
* Address guests’ requests and handle complaints promptly and to their
satisfaction.
* Provide feedback to guests’ recommendations and share their ideas with staff
and management.
* People Management and Training
* Adhere to the Company policies and procedures and comply with the Code of
Conduct.
* Remain well-mannered and well-groomed as per Department and Company
standards.
* Follow health and safety standards and strive for constant improvement to
avoid health and injury hazards.
About You:
The ideal candidate for this position will have the following experience and
qualifications:
* Good communication and interpersonal skills.
* Ability to communicate clearly and effectively with staff and management.
* Strong organizational skills to manage inventory, schedules, and daily
operations efficiently.
* Attention to detail to ensure cleanliness and compliance with health and
safety standards.
* Able to work on shifts and be flexible regarding work schedules according to
business demand.
About Wynn Al Marjan Island’s Benefits:
We offer an attractive salary, paid in Dirhams (AED), the local currency of the
UAE. In addition, we offer an excellent leave policy, a healthcare package,
incentive programs, and other employee benefits. The result is a package that
makes this role highly attractive to outstanding applicants seeking a career
with Wynn Resorts, among the most renowned and celebrated brands in
the global hospitality industry.
Responsibilities
Manage daily kitchen operations and collaborate with the Executive Chef to create seasonal and promotional menus. Oversee staff training, resource consumption, and ensure guest satisfaction through prompt complaint resolution.
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