Sous Chef (United Arab Emirates) Dubai

Requirements

The role requires strong leadership skills, a passion for hospitality, and the ability to foster collaboration between front and back of house teams. Candidates must demonstrate accountability, discipline, and a commitment to maintaining high culinary and operational standards.

Job Summary

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team,
that’s exactly what you’ll do every time you come to work! As a Sous Chef,
you’re not just leading daily kitchen operations – you’re spreading the light
and warmth of hospitality by delivering memorable experiences that make the stay
for every guest.

RESPONSIBILITIES

Here’s what you’ll do during a typical day:

* Lead culinary team operations: Provide hands-on leadership and in-the-moment
coaching to kitchen staff, with either a focus on Outlets or Banquets
* Oversee production and service: Manage daily kitchen operations, including
creating and monitoring production lists, completing line checks, and
expediting service periods
* Enhance menu offerings: Develop and implement seasonal menus, promotional
features, and daily specials
* Promote cross-department collaboration: Foster strong, positive relationships
between Front of House and Back of House teams to ensure seamless operations
* Provide administrative support: Assist with inventory management, ordering,
and scheduling
* Uphold regulatory standards: Maintain compliance with health, safety,
sanitation, and alcohol awareness regulations, ensuring the highest standards
of guest and team member wellbeing

QUALIFICATIONS

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the
qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with
Integrity and always doing the right thing. Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes. A sense of Ownership and
accountability. And a focus on the Now, bringing urgency and discipline to every
moment, knowing it can make a lasting impact.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build
an exceptional workplace for the Team Members who make it all possible. As a
global leader in hospitality, we’ve welcomed more than 3 billion guests
worldwide, all while staying true to our founding vision: to fill the earth with
the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best
Workplaces list by Great Place to Work and Fortune. With our suite of
world-class brands [https://www.hilton.com/en/brands/],
[https://urldefense.com/v3/__https://www.hilton.com/en/brands/__;!!ACWV5N9M2RV99hQ!O2xa4zGt-T01ceC-TUkMR1pfcFCVB7ok76P2VHgrYJIgwQs8Hw4LctiIL1cb1PVtH7hfkg0RhiUKqr1rbiE9oUenw2MC$] and
a company-wide commitment to providing the best stay for every guest, we’re
setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports
your journey every step of the way. Come for the job, stay for the career—and
help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog
[https://jobs.hilton.com/blogs] to see why we’re more than a great place to
stay—we’re a great place to work. 

Responsibilities

The Sous Chef is responsible for leading daily kitchen operations, including staff coaching, production management, and service expediting. They also develop seasonal menus and ensure compliance with health, safety, and sanitation regulations.

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