QatarEnergy
Requirements
Requires a minimum of 5 years of experience as a Senior Chef in the hospitality industry with expertise in multiple international cuisines. Candidates must hold a diploma in catering or culinary arts and possess basic MS Office skills.
Job Summary
Primary Purpose of the Job
Direct and supervise the day-to-day kitchen operations and oversees the food production that includes preparations, cooking, check quality and quantity of raw materials, quality of final product, and efficiency of display and service of food and beverage. Ensure that Catering contractors are familiar with the day’s requirements; necessary stocks are on hand at the right quality and quantity and fair discipline is maintained. Provide information and support for the maintenance of equipment and reinforcing safe, clean and sanitary conditions.
Required Experience and Skills
• Minimum 5 years’ experience as a Senior Chef or on a similar position in a reputed Hotel or any organization in the Hospitality industry. Experienced in International cuisines and specializing in at least two of the cuisines.
• Should have hands on cooking experience in minimum Arabic, Continental, Asian cuisine.
• Basic knowledge of MS Office (MS Excel, Word).
Educational Qualifications
Diploma in Catering /Chef from a recognized Catering College or Institute. Should be able to speak and write English and preferably Arabic.
Responsibilities
Direct and supervise daily kitchen operations, including food production, quality control, and staff management. Ensure catering contractors meet requirements while maintaining sanitary conditions and equipment maintenance.
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To apply for this job please visit careerportal.qatarenergy.qa.
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