Food and Beverage Supervisor (United Arab Emirates) Dubai

Requirements

Candidates should possess a strong passion for hospitality and demonstrate leadership skills to inspire and manage a team. The role requires the ability to maintain health, safety, and sanitation standards while ensuring flawless event execution.

Job Summary

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team,
that’s exactly what you’ll do every time you come to work! As a Food and
Beverage Supervisor, you’re not just overseeing the seamless execution of daily
banquet operations – you’re spreading the light and warmth of hospitality by
delivering memorable experiences that make the stay for every guest.

RESPONSIBILITIES

Here’s what you’ll do during a typical day:

* Delight our guests: Bring an upbeat and friendly attitude to all guest
interactions and proactively look for ways to make their experience special
* Supervise execution of events: Plan, organize, and execute various events
within our F&B outlets, such as breakfasts, coffee breaks, luncheons,
dinners, cocktail receptions, and galas.
* Ensure a flawless event setup: Oversee the setup of function rooms, ensuring
linens, silverware, glassware, and chinaware are arranged according to event
specifications and quality standards
* Collaborate for success: Communicate event specifications, procedures, and
updates to relevant teams in Food and Beverage
* Oversee event breakdown: Ensure function rooms are properly broken down and
all equipment is stored correctly for the next event
* Manage team performance: Oversee F&B team, including scheduling, supervision,
coaching, and recognition
* Uphold regulatory standards: Maintain compliance with health, safety,
sanitation, and alcohol awareness regulations, ensuring the highest standards
of guest and team member wellbeing

QUALIFICATIONS

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the
qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with
Integrity and always doing the right thing. Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes. A sense of Ownership and
accountability. And a focus on the Now, bringing urgency and discipline to every
moment, knowing it can make a lasting impact.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build
an exceptional workplace for the Team Members who make it all possible. As a
global leader in hospitality, we’ve welcomed more than 3 billion guests
worldwide, all while staying true to our founding vision: to fill the earth with
the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best
Workplaces list by Great Place to Work and Fortune. With our suite of
world-class brands [https://www.hilton.com/en/brands/],
[https://urldefense.com/v3/__https://www.hilton.com/en/brands/__;!!ACWV5N9M2RV99hQ!O2xa4zGt-T01ceC-TUkMR1pfcFCVB7ok76P2VHgrYJIgwQs8Hw4LctiIL1cb1PVtH7hfkg0RhiUKqr1rbiE9oUenw2MC$] and
a company-wide commitment to providing the best stay for every guest, we’re
setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports
your journey every step of the way. Come for the job, stay for the career—and
help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog
[https://jobs.hilton.com/blogs] to see why we’re more than a great place to
stay—we’re a great place to work. 

Responsibilities

The Food and Beverage Supervisor oversees daily banquet operations, including planning and executing events such as breakfasts, luncheons, and galas. They are also responsible for managing team performance, ensuring regulatory compliance, and maintaining high standards of guest service.

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