Commis II (Bakery & Pastry) at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa (United Arab Emirates) Ras al-Khaimah

Requirements

Previous experience in a bakery or pastry kitchen, preferably within a hotel or restaurant environment, is required. Candidates must have basic baking knowledge and the physical ability to lift up to 50 lbs.

Job Summary

As the world’s largest family of luxury hotels, we take great pride in being
genuine ambassadors of the InterContinental® brand. Shaped by decades of
international know-how and local insight, our passion for luxury travel spans
cultures and customs, inspiring us to create warm and refined experiences for
those seeking a richer perspective on the world. Each of our hotels has its own
distinctive style and sense of place, where we take every opportunity to deliver
personal and meaningful guest experiences. If you would like to embrace a wider
world of opportunities, we would be delighted to welcome you to the world’s most
international luxury hotel brand.

Located on Hayat Island, InterContinental Ras Al Khaimah Mina Al Arab Resort &
Spa is a luxury beachfront resort where island living meets authentic Arabian
hospitality. Less than an hour from Dubai, the resort offers a refined yet
relaxed escape surrounded by natural landscapes, open sea views, and powder-soft
beaches. With a collection of rooms, villas, and residences, a variety of
restaurants and bars, and award-winning spa and leisure facilities, we focus on
creating thoughtful, personal, and memorable experiences for families, couples,
and groups in a true resort setting. 

 
Every plate has the potential to create a memory that lasts a lifetime for our
guests. To deliver all this and more, we’re looking for a Commis Chef for bakery
and pastry with a passion for presentation, dedication to flavour and commitment
to setting high standards from workspace to table and beyond.

 
A little taste of your day-to-day:

 
Every day is different, but you’ll mostly be:
* Preparing and presenting a variety of bakery and pastry items in line with
hotel recipes and quality standards.
* Assisting in the production of breads, pastries, desserts, cakes, and other
baked goods.
* Taking ownership of your workstation by maintaining cleanliness,
organisation, and adequate stock levels.
* Ensuring all food is prepared, stored, and handled in compliance with food
safety and hygiene standards.
* Supporting inventory control by minimising waste and using ingredients
efficiently.
* Assisting with receiving and storing deliveries, as well as other kitchen
duties when required.
* Working closely with the Pastry Chef and kitchen team to ensure smooth daily
operations.
* Taking on other ad hoc duties and supporting the team whenever needed.

 
What We need from you:

 
* Previous experience in a bakery or pastry kitchen, preferably in a hotel or
restaurant environment.
* Basic knowledge of baking techniques, pastry preparation, and food safety
standards.
* The ability to lift, push, and pull items up to 50 lbs (23 kg), including
frequent bending and kneeling.
* A good understanding of reading, writing, and basic maths.
* Flexibility to work early mornings, evenings, weekends, and public holidays
as required.
* Compliance with local food handling regulations.
* A positive attitude, willingness to learn, and passion for bakery and pastry.
* Great communication skills and the ability to work effectively as part of a
team.

 
What you can expect from us:

 
We give our people everything they need to succeed. From a competitive salary
that rewards all your hard work to a wide range of benefits designed to help you
live your best work life – including a full uniform, impressive room discounts
and some of the best training in the business. 

 
Our mission is to welcome everyone and create inclusive teams where we celebrate
difference and encourage colleagues to bring their whole selves to work. IHG
Hotels & Resorts provides equal employment opportunities to applicants and
employees without regard to race, color, religion, sex, sexual orientation,
gender identity, national origin, protected veteran status, or disability. We
promote a culture of trust, support, and acceptance. Always welcoming different
backgrounds, experiences, and perspectives. 

 
IHG gives every member of the team  the room they need to belong, grow and make
a difference in a collaborative environment. We know that to work well, we need
to feel well – both inside and outside of work – and through our myWellbeing
framework, we are committed to supporting wellbeing in your health, lifestyle,
and workplace.  

 
So, join us and you’ll become part of our ever-growing global family.

Responsibilities

Prepare and present a variety of bakery and pastry items according to hotel recipes and quality standards. Maintain a clean and organized workstation while ensuring compliance with food safety and hygiene regulations.

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