IHG
Requirements
Candidates should have proven experience in a luxury hotel or fine dining environment. Strong communication skills and a commitment to exceptional guest service are essential.
Job Summary
About Us
As the world’s largest family of luxury hotels, we all take great pride in being
genuine ambassadors of the InterContinental® brand.
Shaped by decades of international know-how and local insights, our passion for
luxury travel spans cultures and customs. Inspiring us to create warm and
sophisticated experiences for those seeking a richer perspective on the world.
Each of our hotels cultivates a distinctive style and ambience where we embrace
every opportunity to give our guests a personal and enriching experience.
If you’d like to embrace a wider world of experiences and opportunities, we’d
like to welcome you to the world’s most international luxury hotel brand.
Located on Doha’s longest private beach and nestled in landscaped gardens, the
InterContinental Doha Beach & Spa features 12 restaurants, a range of
recreational facilities, a free-form swimming pool, and the world-class Spa
InterContinental.
Situated in an exclusive location, minutes from downtown Doha and major
government and corporate offices and within minutes to the Doha Exhibition and
Convention Centre, City Center Mall, and Doha Golf Club, our properties offer
distinctive surroundings which will forever redefine luxury.
Your Day to Day
The F&B Captain will be responsible for overseeing the smooth and efficient
operation of our food and beverage outlets, ensuring that our guests enjoy a
memorable and high-quality dining experience.
Key Responsibilities:
* Coordinate the daily operations of the F&B team to ensure exceptional service
standards are consistently met
* Lead by example, providing guidance and motivation to the team to achieve
operational excellence
* Ensure guest satisfaction by addressing any special requests, concerns, or
feedback in a prompt and professional manner
* Monitor and maintain the cleanliness, organization, and presentation of the
restaurant, bar, or banquet facilities
* Collaborate with the F&B Manager/Supervisor to manage inventory, stock
levels, and ordering of supplies
* Ensure adherence to all health, safety, and hygiene standards, following
company policies and local regulations
* Manage guest reservations and seating arrangements to optimize table turnover
and maximize guest satisfaction
* Ensure smooth communication between kitchen and service teams to guarantee
timely delivery of food and beverages
What We Need From You
Ideally, you’ll have some or all of the following competencies and experience
we’re looking for:
* Proven experience in a similar role within the food and beverage industry,
preferably in a luxury hotel or resort setting
* In-depth knowledge of food and beverage service standards, operations, and
health & safety regulations
* Strong communication skills in English; knowledge of Arabic or additional
languages is a plus
* High attention to detail, with the ability to multitask and stay organized in
a fast-paced environment
* A passion for hospitality and a commitment to delivering exceptional guest
experiences
* A positive attitude and a professional appearance at all times
* Previous experience in a high-end or fine dining environment is an advantage
What We Offer
We’ll reward all your hard work with competitive salary and benefits.
Join us and you’ll become part of the global IHG family – and like all families,
all our individual team members share some winning characteristics. As a team,
we work better together – we trust and support each other, we do the right thing
and we welcome different perspectives. You need to show us you care: that you
notice the little things that make a difference to guests as well as always
looking for ways to improve – visit www.careers.ihg.com to find out more about
us.
So go on – show us how your passion and personality are the perfect fit to
deliver memorable experiences to our guests.
Responsibilities
The F&B Captain oversees the daily operations of food and beverage outlets to ensure high-quality service and guest satisfaction. They lead the service team, manage inventory, and ensure compliance with health and safety standards.
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