F&B Supervisor – 5-Star Luxury Hotel (United Arab Emirates) Fujairah

Apt Resources

Requirements

Proven experience as an F&B Supervisor in a luxury hotel environment is required. Candidates must be currently based in the UAE and possess strong leadership and organizational skills.

Job Summary

Apt Resources is looking for a skilled and experienced F&B Supervisor to join the team of a prestigious 5-star luxury hotel in the Red Sea, Saudi Arabia. In this role, you will oversee the daily food and beverage operations, ensuring excellent service and high-quality standards are consistently maintained.
You will manage and mentor a team of F&B staff, coordinate with other departments to enhance guest experience, and ensure compliance with all health and safety regulations. Your leadership will contribute to delivering an exceptional dining experience that exceeds guest expectations.
This is an excellent opportunity for a dedicated professional with a passion for hospitality and a track record in luxury hotel F&B supervision.
Key Responsibilities:
Supervise and train F&B staff to deliver outstanding service
Manage daily operations of food and beverage outlets
Ensure adherence to hygiene, health, and safety standards
Handle guest feedback, resolve complaints promptly and professionally
Assist in inventory management and cost control
Collaborate with management to develop strategies to increase revenue and improve service quality
Prepare reports and schedules as required
Proven experience as an F&B Supervisor in a 5-star luxury hotel
Excellent leadership and communication skills
Strong knowledge of food and beverage operations and standards
Ability to work efficiently in a fast-paced environment
Attention to detail and strong organizational skills
Familiarity with POS systems and inventory management
Flexibility to work various shifts, including weekends and holidays
Must be currently based in the UAE
As per the market standards

Responsibilities

Oversee daily food and beverage operations in a 5-star luxury hotel to ensure high-quality service and guest satisfaction. Manage and mentor F&B staff while ensuring strict adherence to health, safety, and hygiene regulations.

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